dumplings recipe
VicentaLakin
Have you eaten dumplings? Winter has been an important boost in the agricultural calendar, also known as “one day”. Winter to the ninth, winter to the festival, age. In winter, there is the practice of slaughtering and eating dumplings in the north, and in the south there is the habit of eating from winter to rice, with long noodles. In Guangdong, dumplings are the most famous of crystal dumplings. They're poignant, they're full of meat, they're delicious. A steam cage, come up, pounce with the scent。
VicentaLakin
The ancient saying of winter comes from the extreme, from the south, from the short of day, and from the long of day to day. As early as the spring and autumn era, more than 2,500 years ago, China observed the sun with Tu Gui, which measured winter to winter, the shortest day of day and the longest night in the northern hemisphere. In most parts of the north of China, the practice of eating dumplings on this day is followed by the saying, “Wind in the winter, eat dumplings”, which is to commemorate the memory of the famous doctor, Zhang Zhang Zhang, and thanks him for making “poo-poo soup” in winter with lamb, pepper and anti-cold medicine。
VicentaLakin
Winter is a good time to feed, mainly because “gas begins in winter”. Because, from winter onwards, life begins to turn and to turn and to move. At this point in time, science can help to keep up the energy to prevent early decay and to bring about longevity. Winter-time diets are varied, with a reasonable mix of grains, fruit, meat, vegetables and calcium foods. Food is easy to eat, it is inappropriate to eat thick, fat and salty food. In winter, the sun falls, and the spleen is cold and cold, so that warm and warm items protect the spleen and kidneys. A small amount of meals is required. Attention should be paid to “three or three” less, i.e., proteins, vitamins, cellulose, sugar, fat and salt. In our northern part, the annual agricultural winter to this day, whether rich or poor, dumplings are essential for holiday meals. “On October 1st, the winter arrived and the family ate dumplings。
VicentaLakin
Old people talk about glory. For example, when I'm home, in New Year's, if the dumplings break, it can't be said. There's a joke about this: a new wife, a new daughter-in-law, is a little short of heart. When she was working in the kitchen and cooking dumplings, she asked her to watch the pot. Grandma asked, "How's the dumpling?" The new wife said, "Don't worry, I can't make it." ...to cut her teeth off because of the seasons. The dumplings I made today are just for the best. Quillows, cabbage, spinachs, pickles, pickles. But it's just money
