dumplings recipe

Egg dumplings

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Pork celery

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White mackerel stale

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Emerald gravy

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Noodle eggs, lumbar soup

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It's sour, it's fragrance, it's salty, it's spicy

Noodle eggs and molybdenum

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The fragrance of spring veggies, pasta, which is common on our side of the world, and which is so fat, it doesn't taste like it, so it likes to fry, steam, fry, make soup. Packing dumplings is the first time. Noodles with eggs, mussels, simple salt, pepper powder, fragrance oil, pelican oil, and sour dumplings. The skin is smooth and soft, its salty, its own halogenated pepper powder, and its taste is particularly plentiful。

The fragrance

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The dumplings

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In the spring, it is fresh and tender, and it is fragrance, and a little pork-covered dumpling. He's been talking about dumplings for days, but he can't help but think about it! The north is still in the winter, and the heat is still on, and there are occasional pickles on the side of the road, but they are not enough for teeth. No hurry, the supermarket and the vegetable market sell it. $5.50 for a bag of dumplings。

Pudu Insulin dumplings

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In March, Yang Chun, we're having the picnic season, and today we're having a pruning dumpling。

Cream egg dumplings

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The dumplings of the cranberry eggs are well known, and there are very few known know-how to mix them. Looks simple, but many people don't know how it works。