dumplings recipe

Pork dumplings for sour mushrooms

VicentaLakin

The year 2021 will soon be over, a new year will come, and the Chinese will like to eat dumplings in the coming years. It's been a long time since I ate dumplings. I don't know. I've got a mushroom and a curd. It's sour soup dumplings, sour spicy appetizers, delicious。

Pork shrimp dumplings

VicentaLakin

The classic pork casserole, with a little shrimp, besides adding a lot of protein, is even more fresh and reminiscing。

Pork radish dumplings

VicentaLakin

White carrots are not only raw food, soup, silk dumplings, but also delicious. It's worth a little bit of freshness, but it's not a lot of sauce。

The beet cansy, the meat dumplings

VicentaLakin

Pork, shrimp, cabbage

VicentaLakin

There will be dumplings at the end of the winter, dumplings of pig and shrimp of colour, fragrance, fresh and juicy, and the scriptures of dumplings。

Pork dumplings

VicentaLakin

Scrambled eggs

VicentaLakin

Egg dumplings

VicentaLakin

The bellies in the shed came down, and the market could see large bundles of bellies sold, and the bellies were fresh, so they could buy some eggs, dumplings and buns。

Onion steam

VicentaLakin

The veggies of the pasta, the sips of the soup, the flow of oil, the fragrance, are better than the boiled dumplings. It's very simple to make steam or water dumplings, and never use any of the ingredients, such as soy sauce, salt or platinum oil, a little ginger powder for meat, a lot of fragrance and juicy sauce. It's been a long time since the dumplings were packed, and the buttons don't tickle, and the temperature's down these days. I'll pack an onion meat dumpling for today

Home-to-home vase soup

VicentaLakin

Tastes good, tastes good, tastes better than meat