children's Day
VicentaLakin
This watermelon bread is popular these days, and I've bought red powder on the Internet to make a scene! The first time with red powder, it's so bad, it's too much color, it's so much watermelon, it's so thin, it's so thin! I've been thinking about it, and I've been thinking about it, and I've been thinking about it, and I've been watching it, and I've put a second spoon in it, and I've got a loaf of it. A small spoon of tea powder will affect fermentation. In terms of finished products, it looks like two powdered amounts are good and color is good. The watermelon is a little thick. The watermelon's kind of sandy. There's not enough seeds. This bread is rising so well, it's laughing. The top of my watermelon is broken, and the bottom of the bread is the skin of the watermelon. Indeed, it is much thicker than the top skin. I want to think about some creative cutting, like the shape of a watermelon cut. It's been dark all morning. It's a bad picture
VicentaLakin
Nothing is imagined. A leftover egg fluid, trying to find a way out. Suddenly inspired somewhere, the egg was too small to measure success. French sponge cake, oil, because, as you know, salad sauce is too high. It's oil, or Shepard oil. Half the eggs are a little hard to beat, but they're finally out. It's supposed to be a tortilla, baked in the oven. However, the situation quickly changed dramatically. The thin edges of the twits are already coloured and the surface is still bleak. Move the grill up, but it can't be coloured quickly. Worrying about the bottom being too hot, worried about the pancakes being dry, making it look so pale. Looking at it is a bit dull, too thin, and earlier expectations were completely inoperable, and the golden circle was reminiscent of the copper turn. Squeaky, when it's a copper turn。
VicentaLakin
it's been a while since we started baking, but i've tried to make margaret's cookies, and i haven't done it once, for reasons, perhaps just because of which of the ripe egg yolks. at home yesterday at noon, two eggs were cooked for lunch. no, there's a sour yolk, and one left. materials: low-banded flour 40g, corn starch 40g, butter 40g, ripe egg yolk 1, fine sugar 25g, salt 0.5g, wine cranberry 15g