children's Day
VicentaLakin
It's more popular to look like bitter coffee ice cream, and I've been trying to imitate it, and it's always more time-consuming because of the need to melt coffee powder. Besides, is melting coffee powder hot? The heating melts faster, yet it takes time to wait for it to cool because hot coffee melts the cream. Lazy people are lazy people, and ultimately opt for solutions that do not melt. As a result, fast-melted coffee was found to be fast solving, mixing up a few times, and in cold milk, too, it was made at little cost. Those previous fears were superfluous and disturbing。
VicentaLakin
The most fun to make bread is that the results are not entirely manageable. While preparations are under way, there is a high risk that the result will be different from the target because of a little operational problem. This bread is still being used by Liberty & lt; Coco & gt; Square (750g small), last time it was a way of twisting the braids in a reference book, and this time I wanted to do it differently. In other words, both cakes and cookies have seen "cheese" but only bread, so this time I'm going to make a "cheese toast." There were some problems in practice with the previous ideas, and the final product was a little off. But, well, I can still see the general picture. It can only be said that if you want to do better and better, you need more practice. Materials: A. 300 g of fermented flour, i.e. 4g of yeast, 48g of fine sugar, 4g of salt, 30g of egg fluid, 173g of milk, 30g of butter, 12g of cocoa powder, 12g of water
VicentaLakin
I didn't do it once because it's a foreign name and I thought it was complicated, and it was only recently that I knew that Margarita cookies were really the best crackers for bakers, that they didn't have a lot of tools, that they didn't need special materials, that they looked simple, that they tasted good, that they did it once, and you would know -- they could be so simple! As a result of the insufficiency of household materials, maize starch from the original site was converted to gypsum, butter to vegetable oil, sugar to sugar, and everything else。
VicentaLakin
IT'S NOT EASY FOR A CHILD TO TALK ABOUT IT, IT'S UNRESISTING ABOUT JAM, BUT IT'S NOT SO MUCH SUGAR, IT'S PRESERVATIVES, ADDITIVES AND PIGMENTS, IT'S IMPOSSIBLE TO EAT BREAD WITHOUT JAM, AND IT'S NOT GOOD ENOUGH. MAKING SAUNA JAMS, WHICH ARE SORELY REPLETE, DRY AND OF VERY HIGH NUTRITIONAL VALUE, IS UNFORTUNATELY PARTICULARLY SEASONAL, WITH ONLY A SHORT PERIOD OF TIME IN MAY AND JUNE ON THE MARKET AND NO OTHER SEASON. SO I'M GOING TO TRY IT, AND IF IT WORKS, I'M GOING TO MAKE MORE OF IT IN THE FREEZER, SO I CAN EAT MORE FOR A WHILE。
