children's Day

Mango milkshake

VicentaLakin

As the weather gets hotter and hotter, as soon as lunch breaks, colleagues begin to wonder what to eat at noon. When fresh mango meets milk, makes a cool mango shake, and suddenly lets our colleagues eat, who will make us a true mango fan? It doesn't matter if you're not careful how many mango shakes you've made. Cooks teach you another way to eat, to freeze the mango shakes, to scrape them with a spoon, to eat the sand, to turn them into mango sand ice, to taste as good

Strawberry jam

VicentaLakin

Bearburn chocolate mousse

VicentaLakin

Using the base of their own kamikaze cakes, 70 per cent of cocoa fat is black and animal light cream. I'm about to pick up the "Go back to the palace", so the five-officer plug-in is a little more tedious

Light milk toast

VicentaLakin

Good way to consume light cream

Flamingo Smouche

VicentaLakin

The red flamingo is not only colorful, but also rich in vitamins B1, B2, B3 and Vitamin C, carrots, pheasant and a combination of calcium, phosphorus, iron and water soluble food fibres, which provide a clear flame, prevent constipation, beauty and anaemia prevention. This time, a popular Smutcher is made of beautiful flamingo. The so-called Smoothiede is an English smoothiede translation that produces two or more kinds of fruit, preferably yoghurt, for two minutes。

Onion cookies

VicentaLakin

Onion cookies

Potato cat ears

VicentaLakin

You know, little chords of purple, you know it's made of potatoes, which have a lot of veggies, grinding them to the ground, and in them, make a cute cat's ear, which both adults and children like。

Six chain yogurt cake

VicentaLakin

I'm going to make this little, fresh, no-oil-free cream cake, really low-fat, low-heat, low-temperature, ready to enter, eat up to zero. Try this cake, you'll lose weight

Peanut butter cookies

VicentaLakin

What we're making today is a very simple peanut cake, which is very cheap and tasteful。

Pumpkin seeds

VicentaLakin

Don't throw the pumpkin seeds away when you eat them, wash them dry, make them in the pot for another two minutes, and then skin them and then they'll be fragrance. Pumpkin seeds are placed in cookies, cakes or bread, which not only add to the aroma but also add to the nutrients。