children's Day

Montblanc chestnut cake

Montblanc chestnut cake

VicentaLakin

MontBlanc, in French, is the French name of the Alpine Peak. In the dessert world, Montblanc cakes are equivalent to those made with chestnuts. It's decorated in a variety of ways, but it's usually made of chestnut mud on cakes. It's the way people like it, the way they like it, the way they don't like it, the way they don't like it. What I made today is a Montblanc cake! Keep making healthy bakes, cakes with low sugar and no butter in chestnut mud, just a little maple syrup
Mango cherry blossom mousse

Mango cherry blossom mousse

VicentaLakin

Orange's best mate asked me to make him a cake for his birthday. As a mother, of course. But every time it's done, it's sweaty! Sometimes you can be lazy, you can finish the cake without the oven! If there are no ovens in the home, the children's studies can consider doing it, and every step is detailed and photographs taken. The cake is made of eight inches of gold in the morning, but the weight is a little large, but the light is destroyed in less than five minutes. Orange is particularly proud. Because he thinks Mom's great
Peach ginger

Peach ginger

VicentaLakin

In the hot summer, the body's saliva and stomach fluids are reduced, thus affecting appetite. Sournut ginger, different from modern, fresh peaches, not only does it fit in with purple sour incense and ginger spicy, but it also preserves its crumbs. The red cherry juice is like the sour soup from a beam of twigs. "Little sugar, thick honey, little water, so it tastes so strong. The upper mouth is cold, the sweet acid is moderate and is contained in the mouth as pure, and cannot be swallowed. "Like condensed juice, sour, sour, sour, sour, sour, sour, it's the ratio of ice sugar to vinegar. Everyone's taste buds are different. Taste is always in the food maker's hands