children's Day
VicentaLakin
The neighbor's little guy's having his birthday, and I always give him cakes and bread, and every time I say auntie upstairs makes the best cake, and this birthday says she's in kindergarten with her little friends, and she asks me to make a double cake, and when he thinks the boy likes the car, he makes this little car cake, which is hard, but it's the first time he's done this cake, and it's not good, but after all, try and keep a memorial and encourage him
VicentaLakin
The yellow milk bag, also known as the king's milk bag, is one of the popular special desserts. People usually like salty buns, and when I was a kid, I used to eat sugar sesame buns, and there's one that's got sugar and cuddly meat. Once upon a time, I was flour white, and I made my daughter's. I was so happy. I was so happy. Food products: 250 grams of Chinese flour, 50 grams of milk, 80 grams of water, 3 grams of yeast, 10 grams of white sugar: 2 eggs, 40 grams of butter, 10 grams of gish powder, 75 grams of fine sugar, 25 grams of milk powder, 10 grams of powder
VicentaLakin
this is a very simple piece of cookie, which is simple enough to have a little bit of butter, and then to mix the powder material with the mix, and make it more casual, even with a small ball of hand. it's good to have a good cookie, but if it's a sweet cranberry pie, it'll taste better. materials: (approximately two plates) pancakes: butter: 100g, barbed flour: 100g, sugar powder: 50g, almond powder: 50g, salt: 20g, wine cranberry: 15g
VicentaLakin
REMEMBER WHEN I FIRST LEARNED HOW TO LOOK AT THE OVEN, LOOKING CAREFULLY AT THE DRESS, AND THE JOY OF SEEING IT COME OUT, BUT SEEING THE SKIN CRACK FROM HEAVEN TO HELL, IT FEELS LIKE IT'S LIKE IT'S REALLY STARTING TO LOWER THE TEMPERATURE OF THE SECOND OVEN, AND IT'S DECOMPOSING THE TEMPERATURE OF ITS OVEN, AND IT'S FINALLY SEEING A WHOLE BEAUTIFUL MACAROON, AND IT'S FINALLY GETTING GET, AND IT'S EATING IT WITH JOY, AND IT'S EMPTY. INDEED, MANY PEOPLE HAVE GONE THROUGH IT, SAYING THAT MACALON IS A PITIFUL PRINCESS, THAT THE TEMPERATURE IS PERFECT IN ALL ITS ASPECTS, AND THAT IT'S NOT SO HARD TO HAVE A NICE DRESS WITH A GOOD SKIN. THERE ARE MANY KINDS OF MACALON'S PRACTICES, AND THERE ARE MORE FRENCH AND ITALIAN. THE MASTERY OF THE ITALIAN MACARON IS BETTER, AND THE SUCCESS RATE IS GOOD, SO HERE I SHARE MY APPROACH。
