double ninth Festival
VicentaLakin
AUTUMN WIND, CRAB FEET ITCH; ASYLE OPEN, SMELL CRAB. EATING CRABS IS A SEASONAL PLEASURE, AND TANG SING LEE BAEK ONCE SAID, "CRABS ARE SEQUESTERED IN GOLD, AND THE HILLS ARE PLENTIFUL AND MUST DRINK WINE AND BE DRUNK BY THE MOON." CRABS FROM YANGTZE LAKE HAVE A LONG HISTORY, HAVE GOOD WATER QUALITY AND ARE SPECIAL TO SUZHOU. OF COURSE, THE CRABS ARE EVAPORATED, ORANGE AND YELLOW, AND THE CRABS ARE VERY WELL NOURISHED. IT'S SIMPLE, IT'S FOR THE OLD AND THE OLD. PS: FINISHING KRABBY CRAB. DRINK A CUP OF GINGER TEA。
VicentaLakin
Peachflowers, peaches, peaches, peaches, peaches, peaches. What we're doing today is a fermented omelet, a peach bag, a cheesy chorus that belongs to the Yangzhou Ship Point. It's a fine workout like Yingzhou food, a selection test, an excellent knife worker, and it's easy to do, and it's hard to do it, especially the fermented pictogram, because the fermentation will swell, so it's very easy to influence the shape, and now there's a lot of places where you don't have to make fermentations, but instead you have to do it with fermentation powder, and you have to make fermentation
VicentaLakin
Something that can experience time grinding must be good, like soup. The longer it takes, the stronger it is. The old saying, "Winning radish, eating ginger" with seemingly ordinary radish has indispensible medicinal value, and with a lot of soup, it's natural to make a lot of soup in winter. It's so slow that it blends with the taste of food, warm stomachs, warm heart, and most of the soup is refilled. Today's radish soup is slightly more complicated than the rest of the soup, and the cherries of the cherries are soft, the entrance soft, and the fragrance of the carrots, the blending of the various odours, and the beauty of nature. In cold winters, making a pot of warmth for family members, this way of expressing love is more sweet and happier than any other。
