double ninth Festival
VicentaLakin
Springlight is as good as it is. Cream carrot soup is not the primary soup in the west restaurant, which is less expensive than pumpkin or mushroom soup. But neither taste nor appearance is lost. Cooking a pot of creamed carrot soup, the softness of the bright colours that strike at the center of the moment, and the taste of the entrance, which is sweet and creamy, is nutritional and delicious. The bright colours, the happy patterns, the infinity of the fragrance, the fragrance of the cream carrot soup, my dears, love it together
VicentaLakin
Remember, making a pot of white lamb soup, radish and lamb meat is the traditional Chinese feeder today, so it's not too cold to add a pot of lamb soup, which is in the form of fresh soup and white soup. Some friends wonder how, when, and when. The difference between the two types of soup can be played with one sentence: white in the fire, white in the small fire, white in the water because the protein and the fat melt into water, and white in the fat and protein milk, so white in the fire. The big pots in the restaurant are the sharps of white soup, and there are bigger pots at home
