Festival customs

Ice mooncake

VicentaLakin

This ice-covered lunar cake comes from the fact that Beo received the same day, and the son says he wants to eat the lunar cake, so make the lunar lunar lunar lunar cake in the middle of the autumn summer, which, moreover, is first seen as a relief. It is best to eat now, and if it does not finish, then put it in a safe box in the freezer and finish it in time the next day。

The potato mooncake

VicentaLakin

MID-AUTUMN JUBILEE IS COMING UP, SO LET'S MAKE OUR OWN MOON CAKES AND MAKE OUR OWN。

Peanut red beans

VicentaLakin

And now I'm doing the same thing with my favorite memories. And let the kids taste the snacks I had when I was a kid. It was a super-happy thing when I had a snack. Every year, I eat the most tarts, and Grandma almost leaves them for me。

"Bite" springcakes

VicentaLakin

In accordance with Beijing customs, spring cakes, commonly known as “bite springs”, must be eaten in spring. This traditional good food will not only grow in the cuisine of spring, but also herald the passage of a long winter, when the bright spring light will come, and the tired mind and soul will finally be fully extended。

Corn leaves and red dates

VicentaLakin

It's been a while since noon. But I wrote the recipe for sharing it. It's a little ugly just because this year's stings are wrapped up by themselves. So I found an opportunity to practice again. Today's dumplings have no reed leaves and no bamboo leaves. Go to the country and pick up the vegetables, and see corn on the ground, leaves wide and green, and the heart rises, and can you wrap them? So a large crop of corn leaves was folded, and when they came back to wash, they could wrap up green and green. And the boiled twigs with corn leaves。

Crystal

VicentaLakin

Seeing many of our friends making crystals is made of Simi, today I'm doing something new, with cassava powder, horse hoof powder and curry powder (3:1), and it's unexpected, and it's good, and it smells like a horse hoof。

Green bean cake

VicentaLakin

When I was little, I was a little green bean cake, and I was here, and I was home. If green bean cake means a smell of home, then every time you eat green bean cake, it is a love for home. Green bean cake is a traditional Chinese dessert, and although there are some differences between the North and the South, very few will be too ostracized. The sweetness of the soothing entrance, when you eat it, feels the whole body and body. Green bean colds are perfect for summer detoxification, so every summer the tide of green bean cake is lifted. In this season, when you feel tired of eating anything, if you really don't have an appetite, you can eat a few green bean cakes to go to the fire and comfort the warm stomach。

Rice fries

VicentaLakin

I WENT TO THE MALL TONIGHT TO BUY SOME FOOD POWDER, PICK SOME POTATOES, BUY SOME RICE POWDER

A wide moon cake

VicentaLakin

I've been asked by a lot of friends lately about the square of the broad moon cakes, and they seem to have a lot of interest in it

Colour crystal

VicentaLakin

A few days ago, the camera was borrowed by friends and the photo was left behind. It's been a few days since the festival. The coloured Simi is fresh and wet and can be powdered with hands. In order to keep it on the balcony for two days, it is estimated that six months of preservation will not be problematic。