Festival customs

Scrumptious, yellow meat

Scrumptious, yellow meat

VicentaLakin

There's a thousand ways to talk about it, and more about it! Fresh meat, ham, egg yogurt, honey date, soybean palms, pillows, horns, cone, triangles, quadrants, bull horns! Because of the different fragrances across China, the sorghums are not only of many shapes but also of different varieties. In addition to the practice of eating at lunch, in the usual life, the twilight has become a regular at the table, and when you want to eat it, you have to pack it with your own food, and you get into your family's twirling while cooking it slow. Warm love ... My family likes salt and salt, and I use salty yolk, crumbs, fresh meat to make the skins of rice, red bean, soy rice, which is not cheesy, and soy. When the fragrance is full, the leaves are opened, the chestnuts are soft, the eggs are yellow and salty, the meat tastes perfect, not salty, and a nice bowl of cucumber soup is a warm summer memory。
Red bean date

Red bean date

VicentaLakin

The midday diet is a traditional Chinese practice and a unique food diet. But sweet sugar is very hot and salty oil is very fat, and makes people look far away. This attempt was made with a groceries, which included red bean and millet, covered with red dates and no sugar. In the course of doing it, there's a bit of discomfort, and would it be acceptable for two of the family's good foodrs... to expect the results to be so popular? So do it, both to satisfy people ' s appetite and to ensure healthy nutrition。
Red bean moon pie

Red bean moon pie

VicentaLakin

It's probably because of the cracker, the soy sauce is so delicate and the finished product is so satisfying that this year's mid-Autumn moon cake is better than last year's! Red bean pie, of course, is not just for making moon cakes, for making lasagna or for making bread! Liuzhou's weather is now 27 to 35 degrees, so it's the oven in the kitchen, so I've given the tough job of making soy sauce to the baker, which is done with jam! You don't have to stand next to the fire on a hot summer day, but you can get distracted and try to do something else
Pyramid bacon

Pyramid bacon

VicentaLakin

I'm sure you've eaten a lot of salty sweets. I don't know. I don't know if any of the foreign brands have been working hard to get their share of the Chinese market, such as Hagendas's moon cakes and Starbucks' stings, and the native brands seem to be trying to do more tricks, such as the three-piece ice cream stings, which seem to be a big cake that holds market opportunities, whether salty or sweet. For the first time in Xinjiang's cuisine, the Eagle Bean Room, which is more westernly fertilized, became fascinated with starch than soybeans, so it was very soft, sort of like peas, but not as soft as peas. Moreover, it is said to contain a high nutritional value, a natural healthy food
Red dates

Red dates

VicentaLakin

I don't like to eat dates myself, because I don't like the smell of dates, and I always think there's a taste of Chinese medicine, and the best thing to eat is fresh water and ribs, and this year's son asked not to have salted meat. Listen to him, I'm saving my heart. A pack of dates bought early in the fridge was washed and half of them were left and brought to the store with red dates. I'm going to take a picture and then I'm going to eat the crotch. It's so sweet, it's so thick, it doesn't taste like melancholy