steamed buns
VicentaLakin
There's a pack of whole wheat flour in the house, and if you don't want to make bread, you put it in the flour, and I like to eat groceries, soybean, soybean, soybean, but it's not too much, it's too coarse, it's too rough, it's not stylish, so it's good to be organized。
VicentaLakin
When fresh peas are cheap in the spring, they always buy peas, strip them out, freeze them in the fridge, eat them when they're cold. Bean milk, light green pea paste, fresh taste. Usually, I like the simplest buns with soybean slag and paste, with pea paste and paste, and I don't like these buns with a knife, but I like them with a round one, though it's a lot better when it's rubbed through two hands. They call those cleavages rolls, which are cluttered, and if they have to be packed in, they call them buns, meat buns or groceries。
VicentaLakin
BLACK WHOLE WHEAT FLOUR, NUTRIENTS, TRACE ELEMENTS SUCH AS STARCH, FAT AND PROTEIN, VITAMIN B, PHOSPHORUS, POTASSIUM, ETC., ARE PERFECT FOR THE OLD AND THE CHILDREN, AND FOR THE TIRED. HERE I'VE CREATED A WAY TO MAKE FROZEN BUNS, A LITTLE MORE AT A TIME, PUT THEM IN THE FREEZER, EAT THEM TWO TIMES A DAY, FEED THEM WELL, MAKE THEM FOR A WEEK
