steamed buns

Celery leaf corn noodles

VicentaLakin

Coarse grains, which occasionally change their tastes, are also good for diabetics, with abundant nutrients and a variety of health effects, such as blood pressure, blood resin, arterial sclerosis, intestinal cancer prevention, beauty pigmentation and ageing。

Baking buns

VicentaLakin

One of the species that we need in our local barbecue foods, baked buns, sliced buns, or baked with sauce, or put on a barbeque, all tastes delicious and chewy。

Potato rose buns

VicentaLakin

Slut-red florist

VicentaLakin

Sweet jasmine rolls

Lollipop

VicentaLakin

The daughter likes to eat pasta, so she's used to do her tricks. Same flour, different shapes, got the same beautiful mood。

Milky fragrance

VicentaLakin

Ten years ago, the main meal had a bowl of buns, with a small plate of milk in its middle, a lump of milk on its head, a soft one with a smell of milk and a very sweet taste. And then I had no idea what to do with pasta, and as a food, I had to find a chance to eat. After a few years of searching, you can slowly make delicious and beautiful buns。

Potato rolls

VicentaLakin

There is a habit of having one potato or potato per person per day in my home, so there is always a potato to the east. I'm good at making buns with the potatoes, looking at this beautiful roll of purple, so soft under the white liner. This time it's pretty white, huh。

The whole wheat bun

VicentaLakin

When I got up in the morning, I took care of the kids and went to school, and I was busy with flour, and I wanted to make a whole wheat toast. When it was finished, the whole wheat toast formulation was 195 grams of macaroni flour, and I had the impression that 195 grams of wheat flour had been poured into a bread bucket, which had been filled with liquids, which had been sunk into the egg water mix and could not be brought out. When he was busy eating breakfast, he laughed at me and said, "Well, that's good," and I said, "Well, good, I'll make a whole wheat bun." He put up with the greasy porridge in his mouth and said, "I'm thinking about how not to make a bun when you call it flour. Ha, ha, well, you can't make a bun!" "You don't like it, you don't like it, you don't like it, you have to eat it, you have to eat it, you have to make it and you have to destroy it." He said, "Let's make milk." I'll pay for it

Peach bun

VicentaLakin

Red bean sand, sweet。

A corn bowl

VicentaLakin

It's also a kind of place. It's just that the real one has no face, it's a tight taste, and now people like to eat it softly, so it's improved. It's a really good way to make buns, and it's ready in the morning, and the noodles can be made early and breakfast can be settled quickly。