steamed buns

Soybean nest

Soybean nest

VicentaLakin

I'VE ALWAYS WANTED TO BE A CONCUBINE, BUT I HAVEN'T. THE SOY SAUCE WAS POLISHED THIS MORNING AND STARTED WORKING THIS AFTERNOON. THE SOYBEAN NEST, WHICH USES SOYBEAN SLAG, CORN PASTE, WHEAT FLOUR, IS RICH IN DIETARY FIBRES, PROTEINS, FATS, ISOPHETAMINE AND VITAMINS, AND IS OF NUTRITIONAL VALUE. THE SOYBEAN SLAG TASTES COLD AND HAS THE EFFECT OF ACCOMMODATING AND INFLAMMATING BLOOD. CORN CORN IS RICH IN PROTEINS, FATS, STARCH, VITAMIN B1, VITAMIN B2, VITAMIN A, VITAMIN C CARROTS, CELLULIN AND MINERALS SUCH AS CALCIUM, PHOSPHORUS AND IRON, AND IS OF HIGH NUTRITIONAL VALUE AND GOOD HEALTH CARE IN THE CRUDE FOOD. LONG LIFE, BEAUTY, VISIBILITY, PREVENTION OF HYPERTENSION AND CORONARY HEART DISEASE。
Lotus roll

Lotus roll

VicentaLakin

Lotus rolls are supposed to be one of the most beautiful of the Chinese pasta. They look complicated, but they're easy to do, and two of them, by the way, cut, squeezed, presented such a beautiful flower, and had to admire the wisdom of the man who created them. When I'm home, my moms will steam all kinds of rags, rolls, date dates, little hedgehogs, goldfish, of course, less than my favorite lotus roll, which I make today, with fresh peas and soy noodles, with a light green, more nutritionally comprehensive。
The dates

The dates

VicentaLakin

Looks at the tip of the tongue, looks at the dates made, reminds me of the dates my father used to give us when I was a kid. Four of my sisters, all girls, had little to eat when they were little, and all the buns were made by one. Dad's always got a lot of groceries to make us eat. Dad's got a lot of tricks. He always acts like he's got one for us. This is also one of the things that happens when you're a kid and you watch your dad do it, but remember a few things. You know, when you remember, you make this shit, and you tell the truth, and you don't eat it, you make your father's memories go down, and you cry。
It's a slash

It's a slash

VicentaLakin

As if the northerners were born to eat pasta, they would not be able to steam their own buns in the last few years, and the buns sold outside were soft, they didn't chew their heads, they liked to eat their mother's stale buns, but they couldn't stand to eat and eat every day. Looking at the recipe online in 11 years, it's not a shame to see a bun published by a netmate. Since then, slowly learn how to steam, and now you've got a hand to catch, and you're never going to swallow because you miss Mom's steam