steamed buns
VicentaLakin
After the steaming of the chords of lascivious pasta and the normal noodles, the light as pink suddenly becomes dreamy, white and soft, and Chi says, " -- -- feels like eating clouds. - How does it feel to eat clouds? How does it feel to be a marshmallow? Oh, the clouds are marshmallows. The buns are the feeling of clouds, the original pasta: flour 3, the lasagna: 200 grams of flour, 100 grams of mashed potatoes, a little water, and 4 grams of yeast。
VicentaLakin
Recently, microblogging has created a whole bunch of hot, unsophisticated, white buns that can't resist the smell of new black sesame, so this is the kind of snack that comes out. The steamed pasta is also healthier, so it's more like the family's favorite, especially on this hot summer, and it's wise not to open the oven. It's not until I'm done with the recipe, uh, but it's really good, it's really good。
VicentaLakin
White, fat, fat buns are the staple food of our lives and the favorite of our children, and they are often visible in our breakfast. The method is simple: a little flour, a little yeast, and a little fresh water, which, after full mixing and fermentation, brings with it both nutritious and abdomen. When I was making the white-faced buns, I liked to put some Nestle Eagle milk in it, making them smelling like milk。
VicentaLakin
EVERY TIME WE GRIND THE SOYBEAN, THERE'S SOYBEAN, BUT IT'S NOT WASTED. IT'S EITHER A CAKE OR A BUN. SOYBEAN SLAG, WHICH IS RICH IN DIETARY FIBRES, PROTEINS, FATS, ISOPHETONE AND VITAMINS, IS OF NUTRITIONAL VALUE. THE SOYBEAN SLAG IS SORE, IT HAS THE EFFECT OF ACCOMMODATION, DEFLAMMATION, AND SESAME IS SOOTHING AND FLAT, AND IT HAS THE EFFECT OF NOURISHING THE LIVER, KIDNEY AND BLOOD. IT IS PARTICULARLY SUITABLE FOR SENIOR AND MIDDLE-AGED FRIENDS WHO LOSE THEIR HAIR DUE TO LACK OF LIVER AND KIDNEYS, WHO MUST HAVE EARLY WHITE HAIR, DRY SKIN, AND A SECRET TOILET. MODERN MEDICAL STUDIES HAVE SHOWN THAT BLACK SESAME CONTAINS PROTEINS, FATS, VITAMIN E, VITAMIN B1, B2, A VARIETY OF AMINO ACIDS AND TRACE ELEMENTS SUCH AS CALCIUM, PHOSPHORUS AND IRON, AND HAS THE EFFECT OF SLOWING AGEING. FOOD PRODUCTS: FLOUR, 350 G, SOYBEAN, 180 G, INGREDIENT: BLACK SESAME, 30 G SUGAR, 40 G CLEAN WATER, 2 G FERMENTATION
