steamed buns

Double-coloured buns

VicentaLakin

It's kind of like a squirm of squirm. The green part is made directly from cabbage

Potato chords

VicentaLakin

I made two, one for the potato and one for the pumpkin, and shared this with you today. I like the color of potatoes, I like her better. The buns are our main food in the north, but people always like to eat the food in a way that makes their other foods and flour better and better. Remember the big one with a friend, and I made a mini, cute little one. Scorched in the pot, smelled of thick buns of silk. That lovely face when I get out of the pot really makes me want to eat them。

Pumpkin

VicentaLakin

Snacks, girls and women like them, and old people eat well. It's the first time I've made a hairdresser. It tastes good, doesn't it? Once I went for a drink, had a bowl of pastries, everybody loved them, and I came home to make them, gave my friends two, said they tasted good and tasted. Hey! Hey! Hey

Pumpkin roll

VicentaLakin

MY BABY LOVES TO EAT OMELET ROLLS, WHICH ARE ALWAYS BOUGHT FOR HER, FEARING THAT THE OMELETS BOUGHT ARE NOT HEALTHY AND SAFE ENOUGH. ALTHOUGH I KNOW FOOD IS GOOD, I'M HERE. I'M HERE WITH A BIG, BIG, BIG, BIG, BIG, BIG, BIG, LIKE NORTHERNERS. I'VE NEVER BEEN USED TO MAKING BUNS LIKE MINIS. I DON'T THINK THAT'S OUR NORTHERN PERSONALITY. IT'S A LITTLE SCARY. SO, WHY DON'T WE JUST GET THE BUNS BIGGER AND EAT ONE, AND WE'LL ROLL AROUND. I'LL SHOW YOU HOW SMALL MY FOOD IS

Green tea two-coloured rolls

VicentaLakin

It is convenient to eat congested with congesions, which are the main tone of dinner, to make a few cages at a time and to steam when the fridge is frozen. But it's good to do a lot more of the white groceries to get into the kitchen

Coco mini rolls

VicentaLakin

Another breakfast staple, recommended to you. It's a little small, you know, mini-type. You can use whatever you want at home. Pumpkin, potatoes, tea, cocoa。

Green wave

VicentaLakin

It's based on a fermentation method, which is faster, tastes less than twice

A fragrance

VicentaLakin

Save time, save effort, save time. It's delicious

Spicy rolls

VicentaLakin

it's been a long time since i ate chili. mom's chili noodles, with spices like aroma, eight horns, peppers, etc., are very attractive. i brought a small box because it's always on fire, and i've been so afraid to touch the pepper noodles for two months. looks like the red color of the fire is the burning flame! it's not as hot as pepper, but it's hot and hot just looking at it! but a husband can eat hot because i can't eat hot, and i can eat with him. sometimes they say food doesn't smell. it'd be nice to have some chili! i'll have a spicy one today

Green bean rolls

VicentaLakin

Summer comes, the appetite isn't so good, trying to make something to eat, and the green bean rolls, which, though fair, taste and function. Green bean cake, no food, green bean soup, no staple food. This green bean roll is full of sesame. Green bean tastes so cold, it's a cure. People who work in high-temperature environments in the summer are sweaty, water is lost, electrolytic balances in the body are damaged, supplemented by green beans, which are the ideal way not only to replenish water, but also to replenish inorganic salt in a timely manner and are important for maintaining the hydrolyte balance。