Chinese Food Recipes
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steamed buns

Double-coloured buns

Double-coloured buns

VicentaLakin

Sweet。
Black Sesame Pumpkin

Black Sesame Pumpkin

VicentaLakin

Spinach juice

Spinach juice

VicentaLakin

A number of spinach paste staples were made, family members were very fond of them, and this morning they made spinach juice buns, loudly and softly, with an asympic tofu for breakfast。
Double-coloured buns

Double-coloured buns

VicentaLakin

This is a fermented double-coloured bun with spinach juice and noodles, which not only nourishes, but also expands softly and makes breakfast。
Spinach

Spinach

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The spinach buns are not only nutritious, but also digestible and iron-filled, and because of the natural colour of green, the finished products are of high colour, soft, very cute and desirable taste。
Cowhorn spinach

Cowhorn spinach

VicentaLakin

Vegetables include a variety of nutrients, including vitamins, nutrients such as food fibres, and spinach buns that are nutritionally complementary and increase energy efficiency. Cowbread spinach buns are made of flour and spinach juice and noodles. They are green in colour, soft in taste and good in old and old。
Roasted corn noodles

Roasted corn noodles

VicentaLakin

Steamhead

Steamhead

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As a northerner, breakfast is used to buns and buns, and it's not so good out there. It's often steamed up for breakfast, recording。
Doudou rolls

Doudou rolls

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Potato nuts

Potato nuts

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