steamed buns

Flamingo rose roll

Flamingo rose roll

VicentaLakin

Flamingo rose rolls are not meant to be made with flamingo, because they were taught the effect of the high temperature of flamingo, which happens to be dry of yogurt and flamingo milk shakes for kids, and it feels like they've been squeezed out a little long, unfortunately, and they're high nutritional foods, so they're used directly with the evaporation. It's a bit of a special color. It's a pretty color before it's evaporated. It's a hot color. It doesn't affect the taste. It's a good taste. I'm evaporated with a cuisine pan. It's easy. It's a time to heat up the water before it enters the count. It's just for a second fermentation of the face, 10 to 15 minutes into the count. It looks delicious。