steamed buns
VicentaLakin
Tinker Bell recently started to like food on top, so I started making all kinds of buns. But he's eating too much, he's got his mouth shut, he's not looking at the usual white buns, he's yelling, he's not good. It's not easy to raise a child, old mother. So trying to replace the sugar in the buns with milk in black and white, the taste rose more than one level. It's not just sweet, it's sweet, it's sweet, it's sweet, it's delicious. And I made the panther pattern, cute and delicious。
VicentaLakin
It is one of the most important foods in the country, particularly in the northern part of the country, where it is popular, and where it is one of the key processes for steaming it, where its effects have a direct impact on its quality, generally with yeasts, which, through their awakening, fill the steam with soaks. In addition, for the purpose of steaming the buns, they can also be powdered with non-aluminium-free bubbles, also known as buns. Bulk powdering not only has the effect of co-fermentation, but also improves the quality of the dough, making the steamed bun not only full, but also white。
VicentaLakin
The mushrooms, the children's favorites, the husband's saying he can't eat, the friends' circles follow the rules, the food always brings surprises, sometimes the taste of food, such as the occasional smell of home in a foreign country; sometimes it's visual, such as eating in a restaurant, where special materials are used to do something more than you can imagine; sometimes it's a complete surprise, for example, when you watch your mother put a plate of mushrooms on the table and eat them until you find them in your mouth. The buns can evaporate into a variety of forms, and friends who have done know that it's not easy to evaporate a perfect one, because it fermentes when it's done, and it's difficult to properly use the fermentation process to make it better. Simulation of mushroom buns is an exception. It is precisely the process of fermenting after plasticization that makes the cacoa sauce on the face of mushrooms naturally crack and create a flower line to make it more real. It also happens that fermentation is used to make mushroom buns more full of real mushrooms. Like all the fermented foods, we start with the hair, but today we evaporate the mushroom weeds into milk, replace the water with white sugar in the formula, and the fragrance of the steamed weeds with sweets, which our little friends like not only。
