steamed buns
VicentaLakin
The original idea of a croquette comes from a croquette, and since the one with the meat is ripe, so can the small croquets in this layer. But this roll doesn't have to be traditional, fat and round. I've made the wreaths to make a few more in the pot and to increase the area of contact with the bottom. You know, you look cute. In particular, the soft, white, white, blue, blue, fragrance, mixed tastes, and mutated tastes make me think
VicentaLakin
Like, like, like, warm food, a knife cutter, good work. I don't like to make buns with a single flour. I prefer to add a little more groceries. Like corn noodles, whole wheat noodles. The practice of buns is very different, and it is easy to succeed, mainly by mastering the care of small stickers. This is done by slashing the cleavages, with soft colours, fragrances and sweetness, more comprehensive nutrition than the charlatan, and reaching out to the children。
