steamed buns

Weeds of bouquets

Weeds of bouquets

VicentaLakin

And now it's time for the chorus dance, and I've bought 2 kilos of herbs for the response season, and I've made a troupe, a bun, and I've done my best. There's still a lot of slur left with the end-of-the-life elegance leaves, and I think it's a pretty color, so I'd rather play with two marble-colored toasts. But because of the excessive use of the alegrass and the fact that the slag in it, although very fine with a cracker machine, 65 per cent of the flour volume of the slurry affected the noodle-out film, a temporary change in the “ charter” was made to replace the toast with a steam roll. The tradition is true, but today's wreath is so soft that it's made “a mess” because of the use of sodium powder, butter and thick film. It has a flower roll and a soft insides of bread, and the family on the table doesn't feel well at first, but it feels different in the hand and bites like a cloud. That's, uh, a bouquet of bread. So I think that a lot of friends who want bread but don't have ovens, it's better to try to steam, but they can experience another taste and pleasure, even though they don't have a good pattern。