steamed buns

Milky-weedy

VicentaLakin

I'm from Guangdong, but I eat a lot of buns. We southerners eat the buns as breakfast snacks and sweet, soft buns. I heard that the buns in the north are not sweet and chewy. They're for staple foods. I haven't tasted it, I'm sure it doesn't suit our taste, but the population tastes differently in different regions。

Creative arts

VicentaLakin

Today, the creation of an art complex, with a small potato and face, is made out of unique, soft, sweet, soft and pink, and is of great value。

Pumpkin rolls

VicentaLakin

Turbo roll

VicentaLakin

This doesn't need a mold. It's so simple that a chopstick can dent out the styling. Using one fermentation method, the pasta is made directly, and when it's ready, it's ready to evaporate, save time, and make the buns as soft as they are。

I'll teach you how to cook handmade groceries

VicentaLakin

Although the buns are household food, I always hear people ask, "Why is my steaming buns not round and falling?" Why is there a pit on the surface of my steamed bun, and it's hard? Why is my steamed bun like a dead one? I've been through these problems, too. Finally, I have solved these problems, and in the face of the delicious, tempting white buns, the family and colleagues say, "The bun tastes like home." I want to share my experience with you today, and I want my friends to make some delicious buns。

Cute-looking buns

VicentaLakin

I've grown into these three lovely things. Except it's because it's a healing work, and when it's bad, it's good to see it. I'm the most relaxed moment in my life... where I'm just going to record the amount... and share the healing pleasure with you... and you can do it

Baking buns

VicentaLakin

And how do people eat these? Drink congee and pickles, and today we'll have a big change of shape。

White buns

VicentaLakin

It is also known as 馍, 馍馍 (in the western language of the mountains, in the dialect of Shaanxi, in the dialects of the capital, in the dialects of the capital, in the dialects of the north of Anhui, as it is written in hijab, which, according to some, is derived from the pronunciation of the words of the earlier tweets. It is one of the Chinese Han traditions. There's also a technique for a bollard that seems simple。

Carrot's creamy buns

VicentaLakin

Instead of water and face with carrot juice, not only are the colours bright and bright yellows, but they are also filled with powdered milk, and the smell of milk is overflowing。

Black and rye

VicentaLakin