I'm just trying to be creative VicentaLakin The creativity is mixed, stylized, colorful, soft and attractive。
Creative double-coloured buns VicentaLakin Pumpkin, purple potatoes (which are evaporated every day) are regularly available at home, so that the cobblers of pumpkin mud, mashed potatoes and creative, soft and nutritionally well-recognised and cute。
♪ Ogly-poo-poo ♪ VicentaLakin My husband bought a bag of geled red sugar and said he'd fix it, so I thought it'd taste better in a bun. There is no small soda, which can be replaced by alkali. Old noodles: When making yeast buns, pick up 50 grams of mint noodles, pack the bags and freeze the fridge for more than two days。
Creative milk VicentaLakin Creative milk is made of milk, yogurt and face evaporation, and it is made of beautiful and white, soft, soft and sweet tastes。
Simulating banana buns VicentaLakin The banana buns are very good this time, so let's take a look at the recipes, and when we're doing pasta, let's not lose our heads, otherwise the face is gaseous and not smooth. Imagine the baby in the house seeing a banana bun like that. It's so cute. You can make the same recipes as French fries, cabbage, peas. Float food is particularly suitable for families with children. Even if you're in a bad mood and you're under a lot of pressure to see this banana bun, you'll be in a bad mood
Color embroidery ball buns VicentaLakin I'm looking forward to seeing the big guy make the embroidery buns before the break, so this time I'm starting to like friends。
Old-fashioned VicentaLakin For those who are busy daily and have little time to get down to the kitchen, it saves time to make buns with fermentation. Despite a lack of fermentation once, the buns are made with bright white hair and a soft taste. It's because I make buns directly from old flour, which is wheat flour plus fermented wheat flour, which is made of blending. Because there's fermented wheat flour in the flour, we can reduce the amount of yeast when we make buns with this flour。
