noodles recipe
VicentaLakin
The line is a traditional snack in the city of Fuzhou, Fujian province. It is the main source of food in the 10 cities of Fuzhou. It is the longest and most fine part of Chinese pasta. It is known for its “sweetness, softness and tenuousness”. As the line is the longest in the face class, it is called the “long face” and the “life face”. Because of the “long face” and the “long life” harmony in Fukuoka, they call it “long life”. So thin, like a silk line, a little bit of it called "finger." A bowl of threads is enough. As relatives and friends travel, they send a line of direction, two duck eggs, which is a kind prayer. The so-called duck eggs, the sound of “spreading”, allow a smooth journey across the sea and a safe journey. That's how it works. This is the same for birthdays, usually with chicken soup, called "the table"。
