pie recipes

Fudge

Fudge

VicentaLakin

It's been seven or eight years since the pit was baking, and it's been a bit of a western snack, because the children prefer Western snacks, while the elderly at home are in the mood for the medium dot. So sometimes Chinese snacks are sent to the in-laws. Granny's favorite food is pancakes, either sugar-covered or prune-covered. Sugarcakes are traditional Chinese snacks and are widely distributed, with their unique feature everywhere. The pastry is supposed to start with the pastry cakes, and the pastry chef later added the pies to them, which gradually formed. I'd like to make pancakes with a big bun. It's not as complicated as a little one. Make pancakes will use a lot of oil. The choice of oil is based primarily on the notion of the individual, and pig oil has the best effect, followed by salad, but it will be healthier。
Red sugar noodle

Red sugar noodle

VicentaLakin

Speaking of pasta as a regular at our people's table, the northerners like pasta, like buns, buns and cakes, are all three of our staples. Fermented foods contain abundant proteins and the yeasts have been shown to be rich in vitamins, minerals and enzymes. The protein content per kg dry yeast is equivalent to 5 kg of rice, 2 kg of soybeans or 2.5 kg of pork. So pasta after fermentation is three to four times more nutritious than pasta, and protein is nearly two times more. Also, the nutrients contained in the fermented food are more favourable to human absorption and are well suited for use as a regular staple. So, how do you make them taste good? Just keep looking down