pie recipes

Piggy pie

Piggy pie

VicentaLakin

Making buns seems like I'll never be able to wrap them because I don't like buns, but I like pies so I can turn ugly buns into good pies. It's really hard to see a hot day, to buy a pail chef who's got his mind on it and put it in there for 10 minutes. Even my mom says that modern people are good and don't have to do anything. It's normal for my mother to have this idea, because I'm lazy enough to mix it with a cook's machine for a minute, and it's so sweet and resilient that I can save time
Scrambled egg pie

Scrambled egg pie

VicentaLakin

For northerners, cakes are not new, they are common staples on the table. The pies are divided into haircakes and dead pasta, which are made from fermentation, which are more digestive and suitable for consumption by the elderly and children. And the difference between dead pastries, which divide into cold pies and hotcakes, is the difference in taste. The former gets dryer when it cools, whereas the hotcake, unlike the other way around, has soft skin, which doesn't get hard when it cools, is a common practice in my family, especially when it's used to make pies, which are flexible and non-breakable and can be handled with thin skins。