porridge recipe
VicentaLakin
The year is a special term for Chinese people, who are rich or poor, who have to go home at this point in time for good or hard. Although this year has been marked by too many disasters, it has not diluted the warmth that came home to us. It is not a pejorative term for a special period of time, but rather a warm layer of affection that carries the affection of parents in the hearts of returning tourists. For us, it is hoped that this period will be long, long enough, so that we can put aside our work and our life for a while, and so that we can spend more time with our parents. But we are no longer the child who can be around his parents at any time, and we had to go to the outside world alone for dream and reality, and then, after a short vacation, we embarked on a journey away from home. Every once in a while, they call, and their parents always ask, "Did you eat well?" If you're too busy to eat on time, take care of yourself. Parents may have never said a luxurious sentence like a novelist once in their lives, but a simple greeting with sour eyes and a little shiver in their hearts. It's too complicated to make, so make two simple and sweet cuisine dishes. When you're done, take a picture and pass it to your parents. Dad, Mom, I've made a very good meal, and I've got eggs and greasy porridges and sour cherry carrots. I eat well every day. Please be assured. I'm..
VicentaLakin
After the festival, more coarse food is needed, especially for corrosive porridge, which is rich in fibrous fibres, often greasy porridge, balconies, acupuncture, intestines, brainwashing, metabolism, etc. In particular, people who often use their eyes should eat more yellow corn, which slows the aging of their eyes, stimulates brain cells and keeps them alive。
