It's corn paste VicentaLakin THE NUTRITIONAL VALUE OF MAIZE FLOUR IS 1. SUBOILIC ACID AND VITAMIN E, WHICH REDUCES CHOLESTEROL LEVELS IN HUMANS, THEREBY REDUCING THE OCCURRENCE OF ARTERIAL SCLEROSIS; 2. THE CORN FACE CONTAINS MORE CALCIUM AND IRON, WHICH PREVENTS HYPERTENSION AND CORONARY HEART DISEASE; 3. MODERN MEDICAL RESEARCH SHOWS THAT THERE IS A WEALTH OF GLYCERINE IN THE CORN FACE, AN ANTI-CANCER FACTOR THAT CAN BE COMBINED WITH A VARIETY OF EXOTIC CHEMICAL CARCINOGENS, RENDERING IT TOXIC AND THEN EXCRETED THROUGH DIGESTIVE TRACTS; 4. THE ROUGH CORN FACE CONTAINS A LARGE AMOUNT OF LYSINE, WHICH CAN INHIBIT THE GROWTH OF TUMOURS; AND 5. THE CORN FACE ALSO CONTAINS MICRO-ELEMENTALS. SELENIUM ACCELERATES THE DECOMPOSITION OF OXIDATION IN HUMANS AND INHIBITS MALIGNANT TUMOURS; 6. THE ABUNDANCE OF DIETARY FIBRES IN CORN FACE PROMOTES INTESTINAL CREEPING, REDUCES FOOD TIME THROUGH DIGESTIVE TRACTS, REDUCES THE ABSORPTION OF TOXIC SUBSTANCES AND STIMULATES CARCINOGENIC SUBSTANCES TO THE COLON, THEREBY REDUCING THE INCIDENCE OF COLON CANCER。
Vegetable congee VicentaLakin The cuisine is better in winter. It's venom-free and nutritious. Porridge can help us digest more easily, and the stomach can be released。
Porridge VicentaLakin Yesterday, salty yolk was used for cooking, the remaining protein was not a waste of food, and today salty protein is made for porridge, which is also delicious。
