Red bean congee VicentaLakin There are many advantages to an anaemic people who eat red bean rice, which is a good source of blood, while sweet rice is smooth and often feeds with refillable blood. A man who eats so much soybeans and has a red face, so it's a beauty
Red bean porridge VicentaLakin Ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha。
Almond oatmeal VicentaLakin This morning, the almonds came with oatmeal, delicious, nutritious, convenient and simple, and the fragrance filled the house。
Ming shrimp congee VicentaLakin Cooking congee with prawn, with green vegetables, fresh, very fresh and nutritious。
Crumbs and gruel VicentaLakin Pork skulls contain a wealth of ointmental proteins, calcium, phosphorus and rich trace elements that not only enhance body quality and human immunity, but also contribute to the development of the bones of young children and to the cooking of porridges with porridges that are delicious and nutritious, especially for the autumn and winter season。
Apple rice porridge VicentaLakin Rice is rich in nutrients and has the reputation of a “suppleum soup”, not only for digestion but also for the best food for the stomach, and for cooking with apples and rice congee, not only to improve the functioning of the respiratory system, but also to help digest it, which is a good winter in the autumn。
