wonton recipe

Water boiled clouds

VicentaLakin

Go on, Tung Yun

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The meat is fresh

VicentaLakin

Today we're gonna make a three-skinned scallop, we're gonna eat, we're gonna eat, we're gonna eat, we're gonna have shrimp, we're gonna have no skin. It's not so hard to be skinned, but it's easy to cut everything. Skin, like dumplings, needs a certain amount of muscle, so flour can't be too low, otherwise the skin produced is not chewy, tastes are not smooth enough and tastes can affect the taste. This time, it'll be great. Let's see。

Pork crumbs

VicentaLakin

In the spring, everything grows, and there are more wild vegetables in the ground, and many people go to the fields to pick them because they like it. You must know it. Don't eat anything you don't know. Pork cuisine, with thin needle-like leaves, some of which are pig hair, drought-resistant, salin-resistant. It's used to be made, with pork. It tastes good。

Beef chopper

VicentaLakin

Cream shrimp

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It's such a great tone today

Snack

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A bowl of tea in the morning。

The veggie meat

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Pork onions

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I'll be back in a minute

VicentaLakin

Tastes like spring to the tip of the tongue。