Shaanxi snacks

The meat trap

The meat trap

VicentaLakin

It's one of the most stylish snacks. All the streets are now full of white gruel, and there's a stall for sale. But the one that's so small, it's not much meat, it's like it's just an addiction. All of a sudden, it's easy to think that if you want to do as much as you want, you have to eat as much as you want. Ha-ha! Household appliances are now easy to use, helping housewives to become more efficient, making it easier to use a bakery and face. The cake is branded, the meat is halogenated, the meat is cut open, and the peppers, the fragrances, don't mention the fragrances, eat them, never want to buy them outside again. Without a toaster, it's wood, and it's easy. It's about half an hour. We'll have a bowl of porridge and a full meal! It should be noted here that the outside of the real meat clamp is thin, and it is not indiscreet, nor is it a soft haircake. So you see someone making them like waffles. That's absolutely wrong. It's definitely not as corky as this. It's very soft, and the smell of spices is completely in. Bucket, with peppers, fragrance, made some meatcrackers for Dad. He used them for breakfast. The joy of family is our greatest joy。
Jealous powder

Jealous powder

VicentaLakin

From the Internet: Jealous powder is unique Chinese food in the Xinxishan region. Jealous scum is the residue of some of the fermented food left behind. These are generally wheat, barley, sorghum, etc. Discrepancies are disposed of into a very good food — vinegar powder, similar to cold skin, but raw materials are very different, tastes very good, and nutritional values are higher than cool skin. It is only because of the rare availability of raw materials that it is very difficult to see in other parts of the country beyond the mountains。
Homemade meat clamps

Homemade meat clamps

VicentaLakin

The first time I ate meat clips was when I went to Sian to play back to my mother-in-law's house in Mount Hua, where I spent 10 days, most of them at a sheep shop, probably for days in a row, and when I came back, I was not interested in meat clippings and maybe not confident of making the smell of the old wordshop, and I didn't do it. Two days ago, the girl saw a meat trap outside and said she wanted to eat, so she started thinking about it. For people who have a pasta base, it's easy to make a chrysanthemum, like halogen and red meat, just need more water and a little fire to cook. The meat trap that you make will end up with more meat, satisfy your appetite and make up a gap in cooking。
Snack

Snack

VicentaLakin

Knowledge comes from the Internet: cake is a specialty snack for Sian. The deep-mouthed iron pot of scavengers is known for its name. The pastry is soft and delicate, and this sweet snack is evaporated with rice, beans and dates, and the smell of the fragrance is evaporated. And the white rice of the paste penetrates into the date colours, and the white rice of the pastry is red, with the green beans above it, and the brown of the coffee, and the dark red date mud above it, which sells attractively. The pasta is so soft and sweet and so full that it is a common food for the local population. The pastry is the traditional early food in the Guanchong region and is made of rice and red dates. It is characterized by fragrance and sweetness。