Shaanxi snacks

Bean noodles

Bean noodles

VicentaLakin

The north-west legume generally refers to flour made of peas, low sugar, low lipid, rich proteins, vitamins and essential amino acids for humans. The nutritional value is high. There are many ways to eat. The face of the bean presented today is made of a dedicated tool, the Spam Bed. Usually these tools have metal racks and metal hooks, and this one is woody. The face is characterized by its small size, its soft mouth, its use of spoons to eat, its mix and its sweat. The locals are queuing for one of the early ones
It's full of oil

It's full of oil

VicentaLakin

the shape of the swaggered face, which is broad and stretching like a belt, commonly known as the “biangbiang face”, and the two-sided face of a thin, thin, silver needle-like dragon-faced face, a rough, swirling face like a chopstick, a blade of a sword, and a “empty-face” that is drawn into a short section. the moment when the oil is pouring out, the face is long, smooth, spicy, the hot oil is pouring on the face, the pepper's scent is mixed with garlic and onions' fresh scents, and the scent is fragrance, and the taste is shallow. each family has its own approach, and the final step is to make it hot, to keep it alive, to take control of the soul, and to do what follows, it can make its own taste according to its needs
Get some potatoes

Get some potatoes

VicentaLakin

Potato rubbing is one of the traditional foods in the north, the west, the west, the south, the south, and so on. Potato rubbing is mainly potato-based, made of a little bit of white flour, which is so popular in the North. Potato rubbing originated in a difficult period, with years of famine and hungry northers staring at the productive potatoes on the land, and it resulted in it rubbing. In a documentary on the tip of the tongue, the potato was wiped on a silver screen, and people were grazed and never ate the food, so they decided to make it with their own hands. It's very simple, and it's common material. It's better to eat with garlic, chili, raw, vinegar, onion and perfume. It's delicious. If you know a little bit of plattering art, a simple home dish becomes a great art。
biangbiang

biangbiang

VicentaLakin

the biangbian face is a well-known traditional pasta, one of a variety of sides, a curvatured and well-meaning combination of “biang” words that captures the birth properties of the biangbian face, the taste and production of the food, the raw materials, the spices, the hard work of the face, the character of the qin, the breadth of the heart, the elasticity of the bitterness, the joy of the great joy, and the food culture of which the shashi are proud. the "noodles like crotch" are the kind of face they are。