Shaanxi snacks
VicentaLakin
When I was a kid, I lived with my parents in a red brick-brick flat, and it seemed like I had a good time there, but I had a vague impression, the more I struggled to remember, the more I couldn't remember. The only thing to remember is the garden in front of the house, the food grown by the mother, the chicken house in the backyard, the chicken duck raised by the mother, and my favorite pigeon. These are the purest and most nutritious pigeon eggs produced by domestic pigeons. Because my mother loved me more, every time a pigeon gave me fresh eggs, it was all mine, including eggs and duck eggs. It's just that I still forget where the pigeons are when our whole family leaves. Will their homes be destroyed or not? Will they go back to the past in memory? They... I miss them
VicentaLakin
Axle dish? What's your family's dish? Chicken, duck, fish, meat? It is only the bowl of “sweetness” which is the most desirable one that is no less important than a dumpling in the heart of the Westerners. Every year, the southern part of the country may be killing pigs for pickled fish, so it would be too much to say if the Shashi people as a tunnel did not “grow” a pot of shame. The Shaanxi people call the maker a "scrambling". It is not a problem to make a big pot of pussy every new year, and to eat for the most part. Now people are in good physical condition, and very few people are going to make a big pot of meat for six months. But the tradition of shame in the bones of the Shashi people continues. So if you come to Xian for your friend's dinner, you'll find that the last staple food is an all-too-too-too-too-too-too-too-a-breathed face of Shaanxi, and I'll give you one of the most well-known, probably the most serious and authentic ways you can find online. What are you waiting for? The nine features of the face of Sakayama are described in four parts: sour, spicy, spicy, spicy, spicy, spicy, spicy, spicy, spicy, spicy, spicy: sour, spicy, spicy, spicy, scably, scably, scably, scavengery, scab, scab, scab, scab, scab, scab, scab, scab, scab, scab, scab, scab, scab, scab, scab, scab, scab, scab, scab, scab, scab, scab, scab, scab, scab, scab, scab, scab, scab, sca. The choice of scrawny meat is based on the 7:3 preference for scrawny, which can be changed according to personal preferences. Raw material: 2-pound onions: ginger onions, eight cents of cinnamon, vanilla, pepper powder, wine, sauce, vinegar. One, ginger onions, raw smoke, eight cents of cinnamon, wine. Two, two, two, one, one, two, one, one, two, one, two, one, two, one, two, two, one, two, one, two, two, one, two, one, two, two, two, one, three, three, three, three, three, three, three, three, three, three, three, three, three, three, three, three, three, three, three, three, three, three, three, one, one, one, three, three, three, three, three, three, three, three, three, three, three, three, three, three, three, one, three, one, one, one, three, three, one, one, one, two, one, two, two, one, two, one, one, one, two, one, one, two, one, two, one, one, one, two, two, one, one, two, one, two, one, two, one, one, one, one, two, two, one, one, one, two, one, two, one, one, one, two, one, one, one, one, one, one, Three, a little bowl of vinegar is about one tenth of meat. 2. Noodles made [of thinness, bands and light] are thin, tough and lighted by the face of the true face of the mountain. Noodles are better if they are crushed by a hand-held iron bar, or by a bar, and they are better if they are crushed, and everyone knows that they contain less water than they eat. I've had to do it with my mother, and this time I'm here for a little test, and I'm learning to report, or I'm a little bit short, and the mom who finally took it. Here's what's good for making at home. Remember: thin: all the technical work: eggs and salt; light: alkaline trim and veggie hysteria. In fact, the vegan veggies in their faces can also be vegan, and the veggies in their faces can vary depending on the season, but they can be added to five essentials: red: carrot yellow: egg white: tofu black: muscular green: parsley or garlic is the best. Wood and bean rots in black and white; eggs symbolize wealth; carrots in red and red fire; and garlic in hair. iv. The formulation of the stun soup is: What is "swallow soup" called "swallow soup" in the words of the Shashi people? In fact, the first thing to do is to blow up a spice and pour it into liquids like vinegar, which is called "cool" and then explain how it's fried, rare, and fertilized: in the words of Sushi, it means that noodles and soup must be “hot” and warm, which must be hot. Rare: Noodles have to be wide, and they have to be good: no noodles, no soup, no noodles. One chopstick is finished, and a few dozen bowls of noodles are also tumbled up: it's full of soup. People used to be short of oil, so they like to have a layer of red oil on them and only noodles and no soup. It's not necessary to make it at home. It's a shame. ♪ So I've got a little discount here ♪
VicentaLakin
There are many different types of cool skin, different practices, and different features and tastes in the mix. Soy sauce, Qin, Qin, Qin, Qin, Qin, Qin, Qin, Qin, Qin, Qin, Zhushan, Zhui, Zhui, Zi, Zhu, Zhu, Zhu, Zhu, Zhu, Zhu, Zhu, Zhu, Zhu, Zhu, Zhu, Zhu, Zhu. The skin is so diverse that it can be mixed, hot and hot, but it can also be cooked, but it is still mostly cold. The first summer food is cold, but it has become four seasons. The cold-skin election in Shaanxi, which is well prepared, crafty and tyrannical, is known for its “white, thin, light, soft, cramped, fragrance”, especially in the heat of the summer. If you go to the streets of Xi'an, it will be difficult to find that the cold-skin, whether male or female, young or old, attracts everyone with its irresistible temptations, and that it is crowded at all times. Many friends may not be very clear about Shaanxi's cold skin, and this time mainly introduces Shaanxi's most popular jasmine. By definition, it's a cold skin with sesame sauce as the main sauce, which is easier to use, and when you mix it with, you add vinegar, raw, salt water, sesame sauce, garlic, and tastes like sesame
VicentaLakin
This snack has been tested for the third time. The first was to learn how to roll the tunnel, to pull a hole out of the middle, to roll around, to roll me up and roll me up, and the second was to roll me over, and the second was to roll me over the side, and the skin was small, it was thick, it was thick, it was rotten, it was a bit sticky, and it was the third time, it was finally a little curly. It'll be better next time
VicentaLakin
We all know that I usually make less pasta, but it's really simple, but it's really a kung fu job, it's not experienced, it's not an inexperience, it's not an inexperience, it's a good hand, but it's also a good hand, and I'm learning. This "ass-hoove" is a way for rural people to work too late to get pasta, to eat delicious noodles in less than half an hour, to learn very simple, to follow me, and to make sure you make a proper bowl of "smoking noodles."
VicentaLakin
We all call it "sweet" in unfueled cakes, buns, and so on. Powder helmet, is one of the eight freaks. It is called the “pot helmet, like a cap”, which is called the “pot helmet” by definition. The make-up process is fine and is known as "dry, soak, white, incense". Dry and chewy, and the insides are brilliance, white and full of light, and the perfume smells good。
VicentaLakin
The traditional cuisine of oil and cuisine, which is full of all kinds of nuts, drink the cold during the winter, and which is definitely one of the best of the old cuisine's breakfasts in many northern cities, may be different, some sweet, some salty, and some of the foods may not be the same, so let me recommend to you today a family version to make the sian's gas - the sian's tea is the one with the butter, and the fragrance. I'm the best of the raisins today, but the oil has already made me want it. I've had two bowls this morning, and a nice snack is recommended to everyone
