Shaanxi snacks
YasmineKoch
Ingredients: soy sauce,chicken essence,salt,tomatoes,shallots,shrimp skin,eggs,ginger,garlic,Oil poured chili,pulled noodles
SharonKunze
Ingredients: salt,coriander,cucumber,tomatoes,potatoes,onion,fungus,pork belly,eggs,pepper,sesame oil,flour,oyster sauce,garlic,Undaria,soybean oil,QQ sausage
OdessaBernhard
Ingredients: salt,high-gluten flour,coriander,cucumber,mung bean sprouts,sesame oil,soy sauce,garlic,vinegar,octagonal,pepper,geranyl,Oil poured chili,cooked peanuts
EmieCronin
Ingredients: soy sauce,Angelica dahurica,coriander,beef,white sugar,cooking wine,onion,Jiang,garlic,flour,soy sauce,pepper,aniseed,geranyl,clove,baking powder,yellow sauce
EarnestineKovacek
A long time ago, I promised a friend of a gourmet that I would make this beef patty. However, I delayed it again and again, and I even forgot it. Yesterday, I went to the supermarket to buy meat. When I walked to the beef, I suddenly remembered that I had promised someone something but didn't fulfill it. I quickly bought some back, and then I served cakes! <br /><br />Speaking of Xi'an, one place that cannot be ignored is Hui Street. <br /><br />When talking about Hui Street, one of the delicacies that cannot be ignored is this crispy beef cake that is crispy and delicious and will be missed for a long time after eating it. <br /><br />Because of the combination of pepper noodles, pepper noodles and chopped green onion, you can't taste the mutton taste of beef at all. Take a bite of the cake. The outer skin is crispy and the inside is soft and tender. The strong numbing taste of pepper noodles makes people's taste instantly clear and pleasant...<br /><br /> It's really another food that you will fall in love with when you eat it!! <br /><br />Hehe, have you been tempted by it? If there is, then act quickly! <br /><br />This cake is not difficult to make and easy to make, so you can enjoy Xi'an specialties at home! <br /><br />See wood? Why not call it a "shortcake"? The skin is crispy and will fall off with a gentle peel! <br /><br />It's crispy and fragrant when you bite it into your mouth! <br /><br />Hehe, when I saw me making the cake, the girl surrounded me from the beginning. It was finally easy for the cake to be cooked. After drying it for a while, she broke a small bite for her. It tasted delicious, so I might as well grab it from the plate where I took pictures...<br /><br /> I can't help it. Let's withdraw our troops, take two quick photos, and go serve the girl to eat cakes!
BradBartoletti
Roujiamo-a wonderful combination of two foods: preserved pork, Baiji steamed buns. Roujiamo, cured pork and white jimo are integrated to complement each other and bring their respective tastes to the extreme. The steamed buns are fragrant and crispy, with endless aftertaste. The cured pork has a long history and is famous in China. When paired with Baiji steamed buns, it has the reputation of a Chinese burger. It is famous at home and abroad and is deeply loved by people. The lazhi roujiamo is carefully prepared from more than 30 seasonings. Due to the precise selection of materials, the excellent fire skills, and the use of old soup, the lazhi meat made is unique. It has a rosy color, a fragrant smell, and the meat is soft and waxy, delicate but not rotten, rich and mellow, and has a unique flavor that melts immediately in the mouth.
