Guangdong snacks

Sandbag

Sandbag

VicentaLakin

Sandbags are a common piece of snacks in tea houses in the Guangdong region. Sniffy, fragrance and nutritional value. The tart should be made of salted egg yolk, first evaporated with salted egg yolk, crushed with white sugar (preferably with fine white sugar), and then with some cream, which, without butter, should be replaced with pig oil (preferably condensed with pork or cream), must be evened and then put in the freezer and then made out of the bag. I fell in love with this snack when I was in Guangdong and came home to try to do it myself. But it's too complicated to do it for so long. It's amazing to see a white shark and find that there's a sandy piece of it, and it's so easy to mix it into a delicious sandy one, that I'm going home to try it, and I'm going to get ready for it。