Guangdong snacks
VicentaLakin
The first contact with the salsa sauce was when you saw that there was always a big pot of sauce in the hot pot, and it smelled so hot, that it was added as a sauce, that it couldn't be stopped after eating it, that it really liked the smell of sand tea – a mixture of shrimp rice and raw salt. This time, I received the ace sauce, and I burned everything I love. Sand and tea sauce is a blended spice originating from the tides and prevalent in Fujian and Guangdong provinces. Colored and light brown, in the form of paste, with special fragrances such as garlic, onions and peanut rice, as well as mild sweet and spicy. Shatay (Indonesian: Satay) is in Guannan, and Taiwan is also known as Shatsu. It's an Indonesian-style food. It is meant to be roasted with lamb, chicken, or pork, which is used in spicy foods, which, when introduced into the tidal zone, is converted only to a spicy feature called saloon sauce, which, unlike the original Southeast Asian flavor, is a salsa rather than spicy, with a bit of sweet... which is common for cooking in the south of the tide. It's perfect for cooking meat. It's not smelly。
VicentaLakin
Sugar, which is also known for its fruit, is one of the traditional local names in Guangdong province and belongs to pickles. It's absolutely sweet, it's warm, it's sweet, it's sweet, it's smelly, it's salty. Sugar is the twin brother of the soup, and the ginger is particularly cold. Sugar is easy to do, and it is boiled directly into powdered powdered powdered powdered powdered into powdered powdered powdered with hot syrup in iron pots, then crushed peanuts or silked fried eggs. On the New Year's Festival of Chickens, we're going to have a good night with sugar. When making the sugar, care is taken not to pour all the water in a single drop, to add it slowly and to determine the amount of water added depending on the condition of the flour. The size of a round of rice can be determined by its own preferences, with regard to the size of the head. It's easy to make, so don't make it to store, it's long, it's hard. It's more delicious now. walnuts or peanut shredds or egg silk for the dots. We'll do whatever we want。
