Jiangxi snacks

Nanchang Salted Fish Ribs

Nanchang Salted Fish Ribs

JaydenReichert

This is a unique traditional Nanchang dish. When I was a child, I always ate the pickled fish at home simply steamed or cooked. I didn't like them. I only liked to eat roasted meat or pork ribs. Because the meat and ribs inside absorb the salty taste of salted fish, they are especially delicious! Every time, the meat and ribs are eaten first, and then the salted fish is slowly eliminated. It was not the season to cook this dish, but for my pork ribs column, I couldn't wait for winter to come, so I quickly cooked it. Because the salted fish used today was bought in the supermarket, it didn't taste as good as the salted fish cooked at home. It was a bit like the taste cooked in a restaurant outside. This dish was better cooked home-cooked.
Nanchang Tonggu Fish Head Hotpot

Nanchang Tonggu Fish Head Hotpot

WestonDooley

When talking about hot pot, the first thing I think of is fish head hot pot. It is a hot pot style that Nanchang people have particularly liked in recent years. Combining the characteristics of Sichuan-style hot pot, the tube bone fish head hot pot that Nanchang people like has emerged. -Wei Ma Xian spicy. The reason why I like fish head hot pot is because Nanchang people find that the soup boiled with fish head is particularly delicious. No wonder "Xian" is composed of fish and sheep! Haha... Enough to say, let's watch the fish head hot pot made with rice sprouts!
Sauteed grapefruit peel

Sauteed grapefruit peel

JaniyaPrice

Previously, it was said that people in Nanchang like to eat all kinds of "skins". Watermelon skins, wax gourd skins and gourd skins have all been introduced. Today, we will talk about grapefruit skins, which are more troublesome to make! If the grapefruit peel is cooked well, it is not only delicious, but also a very nutritious dish! <br /><br />Grapefruit has high nutritional value and is rich in protein, organic acids, vitamins and essential elements such as calcium, phosphorus, magnesium, and sodium, which is unmatched by other fruits. Every 100 grams of grapefruit contains 0.7 grams of protein, 0.6 grams of fat, and 57kcarl of calories. Grapefruit not only has high nutritional value, but also has the effects of strengthening the stomach, moistening the lungs, replenishing blood, clearing the intestines, and facilitating convenience. It can promote wound healing and has a good auxiliary effect on sepsis. In addition, because grapefruit contains the physiologically active substance dermoside, it can reduce the viscosity of blood and reduce the formation of thrombus. Therefore, it also has a good preventive effect on cerebrovascular diseases such as cerebral thrombosis and stroke. Fresh pomelo meat is an ideal food for diabetic patients because it contains insulin-like ingredients. Traditional Chinese medicine also believes that grapefruit is sweet and sour and cold in nature. It has the effects of regulating qi and phlegm, moistening the lungs and clearing the intestines, enriching blood and strengthening the spleen. It can treat diseases such as lack of food, light mouth, and indigestion, and can help digestion, eliminate phlegm and quench thirst., and regulate qi. Eliminate stagnation.