Jiangxi snacks

stir-fried duck sausage with sour beans

stir-fried duck sausage with sour beans

AlphonsoMosciski

Nanchang people love to eat ducks, that is absolute! <br />A few years ago, the young couple downstairs found an aunt to cook. During the interview, the aunt said as soon as she came up: "I cook ducks delicious. The Dragon Boat Festival is coming soon. I can cook ducks for you to eat!" So she was hired immediately. Of course, I don't know whether her ducks are cooked well or not. But it can be seen that Nanchang people love ducks. Nanchang people eat ducks not only for duck meat, duck bones and so on. Nanchang people love to eat anything from ducks. In the small streets and alleys of Nanchang, many of the food stalls display signs featuring ducks. For example, in the small alley next to the Imperial Hall on Supu Road, there is a food stall that displays a sign with duck head and duck intestines. Although the sanitary conditions there are quite poor, the taste is very good, and I often see many well-dressed trendy men and women driving luxury cars eating there regardless of their image. <br />The stir-fried duck sausage with sour beans made today can be served with wine and porridge. Even if it is eaten white, it will taste delicious!
Sand tea chicken in earthen pot

Sand tea chicken in earthen pot

SantosMoore

I will be returning to my hometown in the next two days, and I can't go online after I go back to my hometown. Therefore, in order to participate in the gourmets '"Simple Cooking, Delicious Life" activity before returning to my hometown, and in order to clear the last of the inventory at home (dried fungus), I tried this new dish at home at noon today---Shacha Chicken in a Cask. I have eaten Shacha Chicken before and it is very delicious. I think it would be better to cook it directly in a crock. In addition, the fungus absorbs the chicken juice, and the chicken incorporates the fragrance of the fungus. It's a perfect match! <br />For the hot summer days, housewives try their best to streamline the craftsmanship but not reduce the flavor. That is, to ensure no smoke and to ensure the taste. We take out our housewives 'unique cooking skills of steaming, stewing, boiling, stewing, and casserole as cooking methods. Simply cooking, life will be as enjoyable as life!