Taiwanese snacks
VicentaLakin
The prevalence of halogen food, the most common food in Taiwan, is that there must be halogen in smoke. In northern Taiwan, halogen rice is called: halogen rice, which is used on five floors of three flowers, and sometimes in the sauce, which includes, for example, mushrooms. The southern people of Taiwan say more: meat is greasy, while so-called meat is used in scraping. The halogen food is much more of the style of oiled caviar, colourd and attractive, and halogenated with a heavy taste, which appears to be deep but is not salty, with soft and soft mushrooms and fragrances, fat and thick, with a steamed bowl of soft and hard white rice, and with each grain sucking through black and red soup。
VicentaLakin
Some Chinese snacks are relatively healthy compared to sweet, greasy western pastries, like pepper pies. Pepper cakes are one of the afternoon snacks of Taiwan's superhumanity, with a hundred years of history. The “contents” for making pepper cake are simple, fresh onion flowers, fine and fine meat pies, which are turned into salty tastes of sweetness, and a quantity of pepper powder. In addition to the “head face” of a common water-fried bag, the skin must be supplemented by a “sweet” so that the pasta is not too thin and not too hard to bite. Let's say more about the relationship between Chinese snacks and pig oil. I'd like to say that if you don't like pig oil and can't change it to fragrance butter or other butter, if it doesn't smell like our traditional Chinese snacks, then you'll lose the traditional snacks, if you can't accept them, or if you don't have them at home, and if you want them, you can replace them with vegetable oils that don't smell special, but don't use Western ones. It's the best thing to do when it's hot for pepper。
