Taiwanese snacks

Pineapple

Pineapple

VicentaLakin

Pineapple, also called pineapple, is a famous fruit in tropical and suburban areas. The pineapple form, the sweetness of the juice, the special scent, is a very popular fruit. If one is placed in the room, it will be full of incense. The efficacy pineapple contains a substance called pineapple enzyme, which decomposes proteins. After eating meat or greasy food, pineapple is of great benefit to the body. So, old pineapple curry and pineapple beef can still eat. The “pineapple enzyme” also has the effect of dissolving fibre proteins and blood clots that are trapped in tissues, improving local blood circulation and eliminating inflammation and oedema. If you have inflammation, oedema, or embolism, and while you're actively treating it, eat some more pineapple, it's believed to be helpful. The sugar, salt and enzyme contained in pineapple have a favourable effect on urine and appropriate consumption is beneficial for patients with kidney inflammation and hypertension. According to Chinese doctors, pineapple tastes flat and has a function such as stomach digestion, spleen abdomen and ablaze. People with ulcer disease, kidney disease, and condensation can eat. Application of 100 g per application (approximately 1/6). In particular, pineapple is pineapple pellets are cut to the skin, which are then immersed in salt water for 30 minutes, then immersed in cold water, which removes salt and then eats. After the healthy red and green lights were renovated, many people kept pineapple indoors to soak, and the pineapple used could no longer be fed. Some are allergic to pineapple, with abdominal pain, vomiting, diarrhoea, dizziness, red skin, itching, limbs and numbing of the tongue within 15 to 60 minutes of eating, and serious symptoms of respiratory difficulties and even shock. This is pineapple disease, which should be treated in hospital as soon as the above symptoms occur. Pre-eating pineapple past salt water avoids pineapple disease. pineapple should be fasted for those suffering from ulcer disease, kidney disease and coagulation disorders. People with fever and rashes should not eat much。
Cracker onions

Cracker onions

VicentaLakin

The Chinese have a very rich variety of breakfasts, and there is a considerable gap between the different provinces and cities, such as the hot dry noodles of Wuhan, the beef noodles of the sun, Chengdu's fattest sausage powder, the rice powder of the sun, the small noodles of Chongqing, etc., but there are also more traditional general breakfasts, such as oil bars, buns, rolls, buns, etc., which are usually soybean and milk, which are not eaten today, try hand-picking cakes, make onions of onions, eat with milk or soy sauce, and make delicious breakfasts。
All pineapple pineapples

All pineapple pineapples

VicentaLakin

pineapple, famous Taiwan specialty. The traditional pineapple, which is made of winter melons, has little to do with pineapple. And the pineapple pie is made out of 100% fresh pineapple meat, not only with sour sweetness, but also with thickness, which adds a sense of granularity, while at the same time being more in line with modern-day diets. When I did it myself, I went over the wall and looked for formulas with my Taiwan compatriots. This time, the pap was not pineapple, but pineapple. Personally, the difference is not so great as long as the raw materials are fresh enough. The finished skin is soothing, the cream is sour, the entrance is ready. It's sour, delicious. I've done a lot of work for my family and friends. I've been asked to do more
pineapple

pineapple

VicentaLakin

Pineapples -- popularly known as table nodes. It's not so hard to do it at home, but it's the real thing, the safest thing — I'll use a lot of pineapple meat and winter melons to make the pie, without the fragrance of preservatives; I can also control the formula and thickness of the skin and adjust to its own taste, with the result that home-grown products may be “sale”, which is unique and unmatched. This pineapple pineapple combines several formulations that combine my personal understanding of the pineapple slag, the sweetness of the skin, the sweetness of the inside, the sweetness of the mouth, the abundance of the mouth and the venom