Jiangsu and Zhejiang snacks
KailynWitting
Dengdeng Cake is a famous specialty in Wenzhou with a long history. It is said that during the late Yuan and early Ming Dynasties, Liu Bowen's rebel army attacked Wenzhou City and the secret code for communicating with the rebel army in the city was "waiting to chop" cake (meaning to tie up Inner Mongolian people). As the Wenzhou saying,"waiting to chop" and "Dengdeng" are the same pronunciation. It is also said that at the end of the Guangxu period of the Qing Dynasty, two brothers Chen Damu and Chen Suimu from Wenzhou set up a stall to fry lantern cakes at Doumentou, the east gate. The filling is pork leg meat and shredded Huangyu radish. The outer skin is mixed with new soybeans and rice flour paste, and fried with fresh lard. Because its shape resembles the ancient oblate vegetable oil lamp lamp, it is named "Dengdeng Cake". <br /><br />The Dengzhan cake has a crisp outer skin, soft round edges, refreshing filling and unique flavor. The meat filling is made of shredded radish as the main ingredient, plus pork leg meat and eggs, and fried with fresh lard. Usually it is made and sold right now to maintain the crispness of the "Dengdeng Cake". <br /><br />Today, I improved the Dengdeng Cake, replaced the white radish with carrot, and replaced the lard with salad oil
DonatoOndricka
San-shredded fish is a traditional folk delicacy in Wenzhou. It is said that during the Daoguang period of the Qing Dynasty, someone took a boat to Fujian to do business and found many yellow fish with shiny scales next to the fishing boat. It turned out to be yellow croakers caught by fishermen. So the fish was decapitated, peeled, and dug out, and then the fish was chopped into pieces and placed on the ship's side. The fish was beaten into pancake-like discs with a wooden mallet, and placed on the boat to dry. The fisherman on the boat shredded these "fish slices" to make soup, but he didn't expect them to be extremely delicious. From then on, the fisherman followed this method and made a knock fish to tell everyone. Over time, fishing became a dish for every household. Wenzhou fishing was passed down and became one of the famous Ou dishes. The "Three Sliced Fish" is made by adding three shredded silk and clear soup. The soup is clear, mellow, tender and smooth, with harmonious color and unique flavor. <br /><br />Mianyu is the most commonly used fish in Wenzhou. It tastes delicious and has a lot of meat without fine thorns. Therefore, Wenzhou people often use it to make fish balls, fried fish, etc., and of course it can also be made from yellow croaker. I remembered that when I was a child, my father often asked me to help him knock fish, and there were special fish hammering hammers. If he didn't have tools, he would use a beer bottle instead. Now there are ready-made fish skins on the market, and few people make them at home. I miss the taste of my hometown very much, so today I bought a relatively large fish-free section, which made it more convenient to pick up the fish!
WinifredPagac
Are you curious when you see this name? I want to laugh when I think of this name ~~ This is a real paw print. The paw prints of our kiss and my paw prints,,,, Ah-ha-hami fragrance adds to the aroma of beans<br /><br /> Let me explain slowly, but the matter is very purple: Qinqin was very happy to tell me after school today,'Mom, I left claw prints on many students' notebooks today.'I was a little puzzled when I heard this and couldn't quite understand it. Kissing explained,'Don't you always say that you leave paw prints? Today, I signed all the books of students who passed the lesson here, and I also leave paw prints.' Hahaha ~~~ Pee me.<br /><br /> I kneaded the powder at night and wanted to make osmanthus rice cakes, but while doing it, I remembered it again ~~~ I became interested and called for a kiss and a real claw seal. Speaking of which, Kisi hasn't played with me for a long time since school started. I think it's enough for her to relax.
JohnathanWeimann
[Wushan Butter Cake] is a traditional bright spot in Hangzhou. It has a history of seven to eight hundred years and is known as the 'No. 1 spot in Wushan Mountain'. <br />[Wushan Butter Cake] is also known as "Great Rescue" and "Coir Coat Cake". <br />It evolved from chestnut flour butter cakes in Shou County, Anhui Province. Made of crispy oil dough. Golden yellow in color, once crispy stacked, with top tips and bottom gardens, shaped like a golden mountain. It is covered with fine soft white sugar. It is crisp but not crushed, oily but not greasy. It is sweet and delicious, and it melts immediately in the mouth. It was first established in Wushan during the Southern Song Dynasty. <br />Hangzhou is a traditional famous place. It got its name because it was often supplied in Wushan Scenic Area in the old days and was praised by Su Dongpo, the prefect of Hangzhou. Wushan butter cakes have a long history. About a thousand years ago (the end of the Five Dynasties and Ten Kingdoms), when Zhao Kuangyin and Liu Renshan of the Southern Tang Dynasty fought in Shou County, Anhui Province, local people used chestnut noodles to make butter cakes to support the Zhao army. Later, when Zhao Kuangyin became emperor, he often ordered the imperial chef to make this cake for consumption. During the reign of Emperor Gaozong, the capital was moved to Lin 'an (now Hangzhou), and this cake was often eaten. Later, it was spread to the people from the imperial chefs. People copied this cake in the Wushan Scenic Spot and used it to make Wushan butter cakes. It is known as the first point in Wushan Mountain, and has been passed down to this day.
TrentonRodriguez
Chinese cabbage wrapped with green onions is one of the most traditional and popular breakfast snacks in Hangzhou. It is wrapped in pancakes and chopped green onion, put in a pan and pressed, and when both sides are golden, coated with sweet sauce or hot sauce. It is crispy on the outside and fragrant on the inside. It is very delicious. <br />It is said that Wang Eryou Pancake Shop beside Wangxian Bridge became famous for frying "fried cypress". For a time, people began to follow suit, and fried cypress shops are numerous in Hangzhou. Sometimes Wang Er fried too much and couldn't sell it at once. When it was cold, it became soft and tough. It tasted bad, and no one bought it. His hatred for Qin Hui and his wife was still indignant. He grilled the cold fried Chinese cypress in a hot pan, wrapped the roasted fried Chinese cypress and spring onion segments into a spring cake mixed with sweet flour sauce, and then pressed and roasted it with a iron plate until the skin turned golden, and the fried Chinese cypress squeaked. Wang Er finally expressed his hatred. When he picked it up and ate, he felt that the green onions were delicious, so he named it "Green onion wrapped Chinese cypress", which has been passed down to this day.
