Wenzhou fish cake MaxwellBednar Ingredients: salt,tofu,Spanish mackerel,eggs,MSG,white sugar,cooking wine,onion,Jiang,white pepper,sweet potato starch
stir-fried vegetable rice cake KennyKshlerin Ingredients: carrots,vegetable oil,soy sauce,salt,small potatoes,small green vegetables,Water Mill Rice Cake
Bean paste pot cake AlleneShields Ingredients: salt,medium-gluten flour,bean paste,cold water,Get off the water
Soak rice with vegetables KylerChristiansen This is my lunch that I often eat in cold weather. In cold weather, I can solve my lunch alone in this way. I eat it in a hot bowl. There is meat and vegetarian food, usually a lot of green vegetables. It is enough to ensure the intake of dark vegetables throughout the day. It is especially recommended for people who eat alone in cold weather.
Rose-brewed rice soup KirstinMaggio There is still some rose sauce left at home. I used it to make a wine-brewed Yuanzi soup. This sweet soup has both the aroma of roses and the bad aroma of rice wine. They are all good for beautifying and replenishing the blood. Coupled with QQ glutinous rice Yuanzi, the taste is really great...
Wuxi Yulan Cake BertramHoeger I miss my hometown day and night, but I suddenly saw Wuxi Magnolia Pancakes online today. Note: Yulan cake is a special snack in Jiangnan. It is made of glutinous rice and meat filling. Wuxi famous snacks. Yulan cake was founded in the 12th year of Daoguang of the Qing Dynasty (1850 AD) by Wuxi Sunji Cake Tuan Store. It got its name because it was in full bloom. It is crispy on the outside and fragrant on the inside. People in Jiangnan often use it as breakfast and eat it with soy milk. It is delicious and makes it easy to starve.
Wenzhou pork dirty powder OcieKohler Pig dirty powder is one of Wenzhou's specialty snacks. Pig dirty powder only takes pig's large intestine, small intestine, and pig's blood. At Wenzhou's pig dirty powder shop, you will find that the table is very fast. This is because the pork intestines and blood are stewed in a large mandarin duck pot similar to hot pot. The coarse rice noodles are also soaked in warm water in advance. It only takes about 30 seconds to be put into the pot, and then add the blood, large intestine, and then add some garlic leaves. Because the soup has been stewed for a day, it is very delicious. According to personal preference, add some bean paste or chili paste. <br />Today, I replaced the coarse rice noodles with moyu powder for this pork dirty powder. The taste is also very good!
