dessert recipes

Orange ice cream crystal powder

VicentaLakin

It's too hot in the summer to want a cold drink, and it's not too complicated to make it at home, and today it's a super-smoky, smoky orange saloon crystal. The raw materials don't just need a little white powder, a little white sugar, and a bag of juice drinks. It's really super simple。

Honey pie

VicentaLakin

Today's wife's cake shared by Moo Pu, which is a popular Chinese souffle, makes a sense of soothing that doesn't mix, and it's in a different order, and it'll solve all the souffles like yogurt, durian and soaks

Mango lemonade

VicentaLakin

The neighbor gave the lemon, took leave on Independence Day and made lemonade。

Homemade pineapple jelly

VicentaLakin

Ginger roses, pumpkin round

VicentaLakin

Time travels with light and light, and an epidemic makes people feel that the time age is moving too fast, and then it's July. A man with light in his heart, a slow meal, a quiet time

Milk for fairy grass

VicentaLakin

Summer is the season of cold food, and today a glass of super-smoking, simple milk-burning fairygrass can be made with simple food. And it's delicious. Let's do it。

Mango Simirou

VicentaLakin

This bowl of sweets can actually drink paste, smooth Simeon, sweet mango, delicious powder ... with a little milk, imagine coming home from the outside, opening the fridge, and a cold bowl of Simelu, cold, cold. In figure II, there's Simi cooking. So, let's go。

Olioghi

VicentaLakin

Recently, this Olyogi thing was so hot and curious that it was a little dryer than a puff than a puff, and tasted like a lightning puff, but I liked it with a lot of formulations at 190 degrees for 15 minutes. The oven is different, the temperature and the timing are different, and I baked it at 200 degrees for 20 minutes, and the finished product still doesn't have the softness I want, and there'll be a little bit of the softness in the skin after the cooling, and next time I'll bake it for another 10 minutes。

Black Sugar Pearl

VicentaLakin

IS IT HARD TO COOK PEARLS? THERE ARE SMALL DETAILS OF THE PEARLS THAT WANT Q TO PLAY SOFT, AND THAT CAN HANG A WALL ON A CUP, AND THAT ARE RICH IN BLUE SUGAR. TODAY I TEACH YOU TEA PREPARATION - THE SECRET TO MAKING BLACK SUGAR PEARLS。

Milk powder

VicentaLakin