dessert recipes

Homemade cheese sticks

Homemade cheese sticks

VicentaLakin

After the first five, the heat suddenly got hot, and the mushy little friends started screaming for cold drinks. The mothers were in trouble, fearing that they would eat too cold and hurt their stomachs, and fearing that they would buy too much cold drinking additives and sugar to be healthy. Today, we are presented with a kind of sour sweet, cool and stomach-free, simple, non-added, nutritious and calcium-composed child cold drink — cheese bars. I'm using silicone lollipop. Small head, one. Silicon glue is easy to demodel. If you are lazy enough to buy a mold, you can also make it with a bowl, and then you can draw a square piece with a knife and eat with a spoon or fork。
Taffy

Taffy

VicentaLakin

The elegance's taffy is supposed to be a spring purchase. And Seo Fu-chul, Swiss sugar... look at all the ingredients you don't know. But it's not the same thing to do when a child grabs a big load and doesn't want to stop his taffy from doing it at all (don't challenge his own limits, pick a godly formula, take a step to do it, break his self-confidence easily). A few basic materials have been made, and several times have been done, and can be used with nuts, yellow sugar, hard sugar, whatever. This is the magic of baking, where a formula can be used, where it can be used, where it can be ripe, where it can be shared, where it can be shared。