dessert recipes
VicentaLakin
It's summer, and ice cream is constantly changing. I love Favna's chocolate. Taste is so seductive. And the Fafner Initiative Strawberry series, which makes me love the bottom of my heart, and it's so silky and full of fruit, and I used it to make ice cream, but without butter, it tastes and tastes more than cream. It used to look like ice cream, but it's called ice cream because it feels like ice cream. It's also super simple, using Fafner strawberry chocolate and pure milk, which melts with a little warmer and can go into the freezer. It's so thin, it's so glamorous, it's so cute。
VicentaLakin
At home on weekends, we have time to make sweets for our children, and today we have the SpongeBob's "boxes of thousands" cake. Speaking of 1,000-storey cakes, as we all know, some branded slices of thousands of cake are very expensive and cost dozens of dollars. We can do it at home. We don't need ovens. It's not that difficult. It's not easy to keep large pieces of lasagna, to make small, cute box cakes, to freeze in the fridge with a lid on them, to eat a box at a time in the right amount, cool and delicious. And it's good to have a chocolate on the face of a box cake, as a sidekick. Let's see how it works。