ice drink

Madeleine

Madeleine

VicentaLakin

Madeleine's cake, and there's Madeleine, and there's no one new to bake. It's my boy's favorite cake, and he's got a couple more to eat after dinner, and he's got to take the test, and he's got all the diets around him every day, so long as he does everything he likes, and he's having a good time in every respect. These days are painful, as the boy's two-time simulation exams are not the best, volunteering is hard to fill, and the future of the child is compromised. His father told me this morning, "Dreaming last night, bumping into a big brand, getting out of the car and saying, "Let's get out of the way." I just got a book from a publisher. It's really hard to think. The education sector has been strongly recommended for reform, and the results have been reported as voluntary and have been frustrated. This cake, made yesterday, has been eaten all day. It's classic, it's delicious. With regard to Madeline's pastime (per hour) it was said that in 1730, the grocer Ragushinski of Poland was exiled in Commercy and that one day his personal chef disappeared while he was fast on dessert. In a hurry, one of the maids had her best snacks on her hands, and it turned out to be regulsensky's pleasure, so she named it under the maid's name, Madeleine. Two: The universal pastry that originated in France is very popular and unique in all parts of the world. The legend is in the French city of Comelsie, a family-style snack. Because it's shaped like a shell, it reminds me of fat, full women and calls it a sexy cookie. The famous work of the French writer Marcel Proust, " Remembering the Year of Water " , is a book to combat oblivion. Marcel Proust was just afraid to forget something, and after a sunny afternoon, the author's master was in a soft chair, picked up a piece of Madeleine, broke a little piece of tea. As the taste spreads through his mouth, his experience is recalled. I don't know. In the water "Remembering the Year of Water" there is also a large amount of the then famous French snacks, cakes. It's one of France's eternal classics. And because of this book, Madeleine's cake has become a precious memory. Madeleine's cake, and it's called "shell cake." By definition, Madeleine's cake must be in shell shape. It has been said that, at the beginning, this French snack, which is mixed with butter and lemon flavors, although everyone likes to eat, its specific method of production has been kept secret. It's not possible to copy its unique taste if it's made as an ordinary pound cake. It was not until a long century later that Madeleine's formula was made public, and then it began to enter the ordinary family and become a famous family snack. Whether or not this claim is credible is unknown. It is just another legend。
The phoenix

The phoenix

VicentaLakin

It began at the beginning of the dawn of Mingming and is known for its form as a piece of tile, more than 600 years old. The soufflé is made of powdered powder, pure yolk, fine oil, fine sugar, and the eggs are purified and the yolk is saved. The yolk can't be brought in, otherwise bubbles are easy. When the egg yolk is filled, it is placed in the full packaging, the water bar is evenly disturbed, and then all sugar and nearly half of the edible oil are poured into the full packaging, which continues to be sowed until the oil and sugar face are fully evenly mixed. The remaining half of the flour fell on the face case, and a hole was dug in the middle of the face, each time it was taken out of the container, two-and-a-half pounds of smooth yolk, placed in the face pit, a synthetic face, soft and hard, opened with a stick, cut into a waffle strip, in a specially designed mould, and formed. Half-finished products are put in a boiler, which is made of gold. When you get out of the pot, you'll be able to use the rods to keep it down. Wheat is typically 10 cm long, 4 cm wide, 0.5 cm thick, with gold and yellow inside and outside, with the words “Choose in the canton”. Approximately $52 to $58 per kilogram. It's sour, sweet and fragrance, soothing and soft; it's soaky and fragrance, and it's one of the best. It's always the same color, and it's always good to eat. In 1900, the Queen Mother of Mercy and the Emperor of Guangya passed through the city of Wuzhou, and the Governor of the State, Hsu Han-do, paid tribute to the Zhuang Zhuang Zhuang, made by Master Fenglong Wang of Mahjong Town. And that's when the name of Vassio in Luang County was so famous that it became a special product of the West Side tunnel
Hunan rice

Hunan rice

VicentaLakin

The rice wine (also known as gin, beverages, beverages, wine brews, scavenging) is warmer and better off. In addition to the rice tablets, yeast hair, buns and soup. It's common in our lake south, still remembering that when we were young, mothers used to taste sweet and sweet... . . . .it's sweet and sweet, which stimulates digestive glands, increases appetite and helps digestion. Glycol is made and its nutrients are more easily absorbed into the human body and is a good source of blood for the elderly, the mother and the weak. Steaming meat with rice makes the meat softer and easier to digest. Gyro-drink is also a source of disillusionment, drying and cooling, promoting blood circulation, and the efficacy of skin. It also has some effect on the following symptoms: decorative, self-sweet, or spicy, dizzy, yellow, low-temperature, dysentery, so forth. That's the way I learned to do it with my mother. Third time I did it。