ice drink

Tiramisu

VicentaLakin

Sausage buns

VicentaLakin

Materials: corn paste, rice powder, sausage, sugar. Method 1: corn paste covered in fresh water and covered in a steam pan. 2. Wet rice powder to be fertilized in the steam pan. 3. Steamed rice flour and corn flour are co-stamped with sugar and smooth on both sides. 4. Scrambling into a ball, five, flattening with the heart of your hand, six, taking a skin, putting it on a curing sausage, and putting it on a skin, like a map. 7. Sausage buns are ready for immediate consumption。

Cinnamon

VicentaLakin

it is time for the lichen to be on the market, the cinnamon flowers to be released and the rich carbohydrates and vitaminsc. the chinese doctor has the effect of removing thirst and appetizing the spleen. sugar can be used for snacks or breakfast, and a warm bowl of curry before leaving can resist the autumn cold in the early autumn。

Potato rice

VicentaLakin

IT'S VERY TEMPTING TO SEE THE GUACAMOLE MADE BY THE GOURMET TWO DAYS AGO

Pumpkin rabbit

VicentaLakin

Pumpkin mud, flour, sugar. Method 1: Pumpkin mud added to sugar and flour covered in flour. Scratch the face to smooth, 3 and round, as illustrated. 4. Make rabbit shape, as shown. 5. Put the good rabbits in the steam pan and fertilize them。

Heart-shaped strawberry snowcake

VicentaLakin

the three spring buttons that were bought today in the amazon came to the bottom, and it was so cute that they were used to make chiffoncake. but it's quite a decorative model, and then there's some missing under the grill. well, don't say much, start the lesson。

Mango Band

VicentaLakin

Sydney Silver Ears

VicentaLakin

Autumn is a good season for harvests, and I've had pears that have been on the market since September, so sweet and fresh. This Sydney silver ear tastes so good that it's time-sensitive, and it's what we need. It's extremely simple, and I've used the pressure pot to save time。

Baby-face cookies

VicentaLakin

IT'S BEEN A LONG TIME, BUT IT'S NEVER BEEN TRIED. AS A RESULT, COLLEAGUES TRAVELED THROUGH THEIR SISTER'S CITY AT THE END OF SEPTEMBER, THINKING THAT CHENGDU AT THE END OF SEPTEMBER WAS ALREADY WEARING THREE CLOTHES AND THAT HE WAS STILL IN SHORTS. TO THINK OF IT, TO GIVE HER A LITTLE BIT OF HEAT, TO MAKE THIS DOLL-FACED COOKIE OVER THE NIGHT, TO WRAP IT UP THE NEXT DAY, AND TO LET HER COLLEAGUES LEAP THOUSANDS OF KILOMETRES FROM HER SIDE TO HER SISTER. OH, I REALLY LIKE THIS COOKIE, AND I TAKE A LOT OF PICTURES

Pumpkin

VicentaLakin

Pumpkin is rich in vitamins, minerals and cellulose, which enhances human protection against cancer, cardiovascular diseases and slow ageing, as well as the removal of hysteresis, deheating diarrhea, remediate gas, pulmonary retaliation, as well as assisted treatment for diabetes mellitus, hypertension, kidney disorders and maternal breast deficiency, and pertussis. I like the sweet smell of pumpkins, and I happen to have the cream left over from the last cake in the fridge, which, according to the recipes of the world's cuisine, made this milky pumpkin. My brother says it smells like milk, but it's not sweet. Well, it's not sweet. It's not sweet, but it tastes good。