ice drink
VicentaLakin
BANANAS, OLD-NAMED GLYCERINE. IT'S SOFT AND SWEET. IT IS A LEGEND THAT THE ORIGINAL BUDDHIST MAN, TAHRIR GARONI, GAINED WISDOM BY EATING BANANAS AND WAS HAILED AS “THE FRUIT OF WISDOM”. BANANAS ARE HIGHLY NUTRITIOUS, WITH 1.2 GRAMS OF PROTEIN PER 100 GRAMS OF FRUIT MEAT, 0.5 GRAMS OF FAT, 19.5 GRAMS OF CARBOHYDRATES, 0.9 GRAMS OF COARSE FIBRES, 9 MG CALCIUM, 31 MG PHOSPHOROUS, 0.6 MG IRON, AS WELL AS CARROTS, SULPHATE, SOOT ACID, VITAMIN C, VITAMIN E AND A RICH POTASSIUM OF TRACE ELEMENTS. BANANA DEPRESSURIZATION: FROM A NUTRITIONAL POINT OF VIEW, BANANAS ARE GOOD FRUITS OF STARCH ABUNDANCE, AND FROM A MEDIUM-MED MEDICAL PERSPECTIVE, BANANAS ARE FERTILIZED, WARM AND WARM AND PROMOTE GASTROINTESTINAL CREEPING, BUT IT IS NOT APPROPRIATE FOR SPLEEN VENTILATORS. THERE IS ALWAYS A REASONABLE EXPLANATION FOR THE FACT THAT BANANAS ARE COLD AND, ACCORDING TO THE "HOT" DOCTRINE, ARE BEST USED BY HOT PEOPLE. HEMORRHAGIC HAEMORRHAGES AND FETAL STRESS CAUSED BY HEAT CAN BE EATEN RAWLY. CIVILIAN TESTS: BANANA-COOLED SUGAR IS MORE USEFUL FOR THE TREATMENT OF CHRONIC COUGH; BANANA-COOKED WINE IS USED AS THERAPEUTIC FEEDING. RECENT MEDICAL ADVICE SUGGESTS THAT BANANAS ARE USED TO TREAT HYPERTENSION BECAUSE OF THEIR ABUNDANCE OF POTASSIUM TO BALANCE THE ADVERSE EFFECTS OF SODIUM AND TO PROMOTE CELL AND TISSUE GROWTH. BANANAS ARE USED TO TREAT CONSTIPATION, AS THEY PROMOTE GASTROINTESTINAL CREEPING. THE MOST INTERESTING THING IS THAT GERMAN RESEARCHERS SAY THAT BANANAS CAN CURE DEPRESSION AND EMOTIONAL DISTRESS, AS THEY CAN PROMOTE BRAIN DISTRIBUTION OF ENDORPHINE CHEMICALS. IT'S CYANIDE。
VicentaLakin
This is the first time I've made a moon cake, or an ice skin, and really, I didn't eat an ice moon cake, and I used to eat a lunar moon cake, and my husband said that it was too sweet for Mid-Autumn, and I thought to say that it was too sweet for someone to make ice skin on the Internet, and that if I hadn't succeeded in buying another one of my own, I would have bought it, and my friend came back to Australia and asked her to bring it to me. Oh, so I bought the material the day before mid-Autumn, and I was excited to start making ice skins, saying I made 40, saying that I had spent three hours making it, saying that it was good to eat, soft, ice, microsweet, that I was the result. I'm sorry. And then you put the rest of the incubation directly into lovely graphics, and the little ones like to say. But I had a problem. I ate cold-skinned mooncakes on mid-autumn night. That tasted bad. What's the problem? And until this morning I evaporated the remaining ice skin, and it was soft, and oozing, and I was touched, and it was my favorite taste and taste, and it was a little disappointing for mid-fall and fall-night eaters, and they ate a little hard skin。
