ice drink

Milk stew

Milk stew

VicentaLakin

Last night, at 8:00 p.m., the baby suddenly remembered to eat double-skinned milk, and I didn't want to take him out, so I told her we made our own milk-cuttered eggs, like the double-skinned milk we sold outside. But as soon as I say it, I can't believe I've got pure milk in my house. The production process is super simple. When the food products came out, I thought I could upload my own sweets online, so I took two pictures to commemorate them. But as soon as I opened the site today, I was missing a lot of pictures and I couldn't make it up to you. But only some material and tools, and I hope that the administrator will be kind to me, and that I will be able to begin with. Thank you. I'm going to show you my virginity. I'd like to give you some inspiration -- milk powder can also make milk
Rice

Rice

VicentaLakin

I've done it a few times, and this time it's working. For the first time, of course, when the rice was filled, it steamed in the high-pressure pan for as long as it could be forgotten, but it was a long time, and it was a long time, and it was a long time, and it was a long time, and it was hard, dry, and it was hard. The second time, I learned from the gourmet, but the last thing I could do was to pick a non-polythed, boil to the end, have a bit of a soft taste, and fill the rice in Gary. This time, we went to the big market, we picked the powder, and we finally got the taste we wanted
Homemade strawberry sauce

Homemade strawberry sauce

VicentaLakin

This recipe was posted silently on the blog until last year, although the strawberries have now become "sweetly." But you can save it until the strawberries are on the market again. I don't know. I'm the split line. The first attempt at making strawberry sauce at home on the weekends was so successful to see the strawberry slowly melt into the pan and the whole room is full of strawberry sweets with a bottle of their own jam full of joyful shakes with bread yogurt